Ok so we had no idea how to use the machine but luckily the staff really pitied us and helped us out. First insert money. Press what you want categorized by broth (iirc top to bottom, beef, spicy beef, meat?, pork. then left to right is the amount of meat from 100g to 800g. then in the right column are extras and beverages. When you're done, hit the green button, get your ticket and go in to hand it in and sit down. Fat/oil based ramen, be warned it is thick and not clear. This is not the same as clear broth most tourists are familiar with. Portions, so much and so good. This is more a local vibe, no english menu, we just used translate camera. Staff knows minimal English but it was enough for us to have a delicious meal together.

Nice and kind staff. Helped me order from the menu with their recommendations. The food was incredible, very tangy and savory unlike most japanese standard ramen/gyudon. Would come here again just for this. 9/10 would recommend.

Fancy large bowl of soup noodles with tons of meat for decent price? This a the place. Price is good. Foods taste amazing. I like thick broth, so yeah. You might feel a bit too greasy towards the end. Regardless, I enjoyed a lot. Will be back again.

+3

One of the my most satisfying meals I have ever had. Great portion too, always go for the recommended items on the menu (reviews) if you don't speak Japanese. Won't be disappointed most of the time. Buying your ticket at the machine outside, follow signs on how to eat. Use google translate is the best way to get by.

+2

Visited 2025/04 Went here with my girlfriend because every other place was full, also the one we wanted to go too Went to the ticket machine outside but stood there for 10 minutes because we couldnt find out how it works We thought just touch the menu item and insert money in it. Luckily there were some japanese men kind enough to help us When inside they greeted us and took our tickets It didnt took long before we got our food and drinks I ordered the recommended one with the meat and egg on top Unfortunately it was not that enjoyable because the meat was very tough. Still enjoyed the atmosphere and staff