Sharp was running a limited-time café, so I went to check it out. I got lost because I couldn't figure out where it was, but I made it by taking the elevator from the 1st floor instead of the escalator.

I think it's very rude that the manager, 大黒谷-san, talks with customers while chewing gum on the job. While working, one should show customers the utmost respect, and talking with food in one's mouth gives the impression of a lack of focus. An attitude that values professionalism and sincerely engages in communication with customers is necessary. Please avoid this kind of behavior from now on.

Maybe because it had just opened, there was nobody there and I could take my time. I think it's a real hidden gem for nomad workers. The coffee was reasonable for a prime downtown location too, around 300 yen if I remember right. What surprised me was how delicious the cheesecake was, good enough that it wouldn't look out of place at a patisserie. I used it while leisurely doing some nomad work. I'll use it again.

The portions weren't very big so I didn't get full, but it was delicious.

I used the Miso Soup BAR, but the portion was clearly smaller than what's shown on Instagram, which was disappointing. Is it smaller if you come late?