Worth the Muach.

Meat Winery Akihabara

Meat Winery Akihabara

Meat dish restaurant

★ 4.64,879 reviews

Laid-back restaurant specializing in steak dishes served in cast iron skillets, plus a wine list.

★A place to enjoy carefully selected aged meat and wine ◎ Our signature aged meat is dry-aged under strict control of temperature, humidity, and airflow! Various meats prepared using sous vide are also outstanding ◎ At lunch, you can easily enjoy our famous hamburg steak and special Iberico pork steak. Please enjoy our great-value lunch with unlimited rice and soup refills, along with a relaxing time and space for your meal. At dinner, enjoy a relaxed, luxurious setting with wines from various countries ☆彡 Please feel free to consult us. We are operating with thorough infection prevention measures so customers can enjoy their meals with peace of mind. Delicious…

  • Japan, 〒101-0021 Tokyo, Chiyoda City, Sotokanda, 4 Chome−4−2 共益外神田ビル 6f
  • Today · 11:30 am–11 pm
    • Friday: 11:30 am–11 pm
    • Saturday: 11:30 am–11 pm
    • Sunday: 11:30 am–11 pm
    • Monday: 11:30 am–11 pm
    • Tuesday: 11:30 am–11 pm
    • Wednesday: 11:30 am–11 pm
    • Thursday: 11:30 am–11 pm
  • +81 3-3527-1929
  • facebook.com

Google reviews

Visitor reviews on Google Maps

4.64,879 reviews
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John III Gaisano3 months ago
★★★★★

Located right along the main street of Akihabara, Meat Winery is an easy to access restaurant for steaks. It serves Australian steaks and Japanese wagyu, with the pricing and quality you might expect from a heavily-frequented tourist zone. Highly competent, but perhaps not quite a great value for money, depending on your orders and if you get the lunch menu special. Tables are set for small groups (2-4) but with a reservation or an off-peak time can easily seat larger groups (5-8). Service was quick and responsive, menus are easily available in English. It has basic toilet amenities. Its a tourist-friendly option for those looking for a decent steak meal without needing to spend too much time hunting greater deals down.

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Ayse Nur4 months ago
★★★★★

We had the 15-day dry-aged filet steak, and it was absolutely delicious. The meat was incredibly tender, with just the right amount of marbling—the fatty parts added flavor without feeling heavy or overwhelming. The wine selection is impressive, featuring wines from around the world, as well as a good variety of beers. We chose wine, and it paired perfectly with our meal. We also enjoyed the seasonal greens salad and the French fries, both of which were excellent. A special mention goes to the creamy milk-based sauce served with the fries—it had a rich, clotted-cream-like texture and was absolutely delightful. Overall, a wonderful dining experience with high-quality food, great wine options, and excellent flavors throughout. Highly recommended. ⭐⭐⭐⭐⭐

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AdSchl2E6 months ago
★★★★★

Meat Winery in Akihabara, a solid spot for meat lovers, especially if you’ve been missing good red meat. The quality is definitely there, and the meat is really good. That said, prices are on the higher side.

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Katherine Velasco5 months ago
★★★★★

Absolutely amazing!!!! We ordered the sirloin and the rump steak and both were delicious. We asked for medium rare and they were perfectly cooked. Attentive service, very polite and warm. I would 100% come back here

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Markus Östling5 months ago
★★★★★

Very friendly staff, young staff! Food was excellent and so was the service, the only minus was that wine by glass is very small but other than that we are super happy!

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