My favourite place in the food floor is because of consistent service and high quality of seasonal ingredients. The eel is very generous. Try the eggplant!

+3

If you're in the area and want to take a sushi break, not a bad option, but definitely choose the ones you like most, since it can add up quick! The seasonal/recommended items are more interesting, but some are better than others. Most surprisingly good were the grilled+pickled flounder fin and sea grapes. Whitebait, baby green onions, squid tentacles, and baby squid not in sushi form can be skipped, imo.

+3

Sushi tastes so so only. Luckily, it's not very expensive. Most importantly, one of the chefs is very rude. We went in straight as there's no one and he seems to nodded at us. But all of sudden, he said Matte and shousted Wait to us then clean the empty table. It didn't hurt to say Please before you shouted Wait. Why Japanese acted very differently when they speak English? No more oneigaishimas and kudasai?

Located at the 8th floor of the Yodobashi Akiba right in front of the escalator. Quiet place with friendly staff. Self order tablet with English menu, food was good!! Automatic green tea making machine with free supplies of green tea powder 😁😁

+3

Locating a child-friendly sushi train presents its challenges. Consideration of the timing is crucial to avoid peak hours. Another significant aspect is the variety and child-appropriateness of the food options. My recent visit with my two children around 10pm proved to be a comfortable and stress-free experience. The use of digital tablets for ordering was efficient and user-friendly. We sampled their top-ranked dishes – the fatty tuna and a unique sushi creation brimming with an extravagant mix of fish roe, tuna, and sea urchin, were standout choices. My children thoroughly enjoyed their meal, which included a fish-based miso soup, radish soba, grilled salmon nigiri, and a variety of mini sushi rolls, leaving them delightfully satisfied.

+2