My favorite tsukemen is Rokurinsha and the same parent owner of Rokurinsha seems to own this chain as well. The taste is quite similar but Rokurinsha wins out IMO. This broth is slightly weaker. However, this shop rarely has a line (only a few people in the shop at 7:30pm) and the portion is massive. The “medium” was only a 1000 jpy but gives you 300g of noodles. I recommend getting a small if you’re used to standard bowls like ichiran. Definitely worth visiting if you hate lines.

+3

The ultimate breakfast or lunch ramen restaurant. A friend and I thoroughly enjoyed a breakfast Ramen after morning exercise through the nearby Imperial gardens. The quality of the Ramen was first class. Only 600Y for morning ramen. Delicious. Highly recommended.

+3

The ramen was a bit salty for me, but complimentary water is provided. The restaurant is warm, and ordering is done through a ticket machine with different languages available.

Had dipping ramen here otw to Tokyo station. It was soo good. Ramen was a great al dente texture, the broth was thick and tasteful definitely hope to go back again.

We had the tan tan noodles (sauce with peanut based, ground pork, thick broth, a little bit spicy) and the dipping noodles. They were both so delicious. The staff was so nice., they do not speak much English but they are so accommodating. You first order in the machine which you can change to English (and a few other languages) - you pay and you keep your ticket. It took like 10-15min for our order. They even have a graphic card with English instructions on how to eat the dipping noodles haha. The noodles from the dipping noodles are cold and you dip them in the warm thick broth. 100/10 flavor.