VERY VERY RUDE SERVICE! They serve dishes all wrong not at the same time - other dishes get cold and if you ask if he can please heat up the fried rice this man said NO, while his colleague wanted to heat it up for us. We left all the dood and went out. SUPER RUDE IMPOLITE MAN!

We had xiaolongbao, mapo tofu, gomoku chahan, subuta, and other dishes. We added all-you-can-drink. We made a reservation. First of all, delicious😋. Convenient location and hygienic. The staff also treat you kindly. Unless you come right after opening, getting in without a reservation looks difficult. I'll go again! Thank you for the meal.

+3

I visited early on a weekday evening without a reservation. There were no guests yet, so they let me in. The other tables were set, so perhaps they were reserved. I was sweaty, so beer first. They had Tsingtao premium GOLD (950円), so I chose it without hesitation. This time we ordered various à la carte dishes and thoroughly enjoyed them. They said the xiaolongbao could be eaten without soy sauce, so I tried them that way, and they absolutely could. The xiaolongbao, which they say are made after you order, are delicious. The shrimp in mayonnaise were nice and springy too. Number 1 was the gomoku chahan, the best I've ever had. Everyone has their preferences, but I found seasoning that hit the spot perfectly for me. I'd like to visit again to enjoy their other dishes too.

+3

We chose this restaurant to avoid the hugely crowded popular places in TOKIA. The main stir-fried dish was very heavily seasoned and oily. The shumai were meaty and delicious. One refill of rice is free, so I enjoyed it.

+3

Update 1月9日 I happened to have something to do nearby today, so I stopped in and found that the recommended dishes had changed. From what they told me, the winter recommendations are divided into a year-end menu for month 12 and a New Year menu for months 1 and 2. So I immediately tried the recommendations! They were clay-pot simmered monkfish and turnip, and Mao Zedong-style kakuni. The monkfish had a slightly spicy soy-sauce flavor, very suited to Japanese tastes. The fish was plump and very delicious. As the menu name suggests, the Mao Zedong-style kakuni was apparently a favorite of Mao Zedong! Unlike the kakuni we usually know, the meat had more chew, was slightly spicy, and had a lovely aroma. This dish also went very well with wine, perhaps intentionally. The oyster clay pot has continued from month 12. I had it before and it was delicious, so I wanted it again, but held back because I didn't have much time. Update 12月14日 Today I enjoyed the winter recommended dishes. I also tasted Brazilian wine, which somehow still doesn't seem very well known. All the recommended dishes were very tasty. Every dish pairs with wine, giving me one more thing to look forward to. This time of year seems good for couples too! Update I visited again the other day. Apparently new recommended dishes will start in month 12. I'll upload photos when I visit again. They have a great range of recommended dishes and appetizers, which keep the drinks flowing! The dishes change with the seasons, so I look forward to every visit. The photos show the recommended dishes from each season. I've uploaded them all together.

+3