We walked by this place in the afternoon and it looked good. Checked Google reviews and they were good. Went for dinner right when it opened. Food is outstanding and portions large. Nice wine selection. We ordered lamb loin and thigh. Salads are large with prosciutto. Fun environment inside.

+3

Went with a friend on a Saturday night. We made a res but didn't need it. The place is nice; good vibes. Our menu was in Japanese, but they offered an English menu. The staff are friendly and helpful. A few spoken enough English, but they all tried to communicate with us. They start you with a shaved cheese appetizer. The plate was rather large. We ordered lamb tataki. It was tender and pretty good, except that it was overseasoned; salty in some places. The potato salad was excellent, especially the slab of bacon. We ordered the rump with veg. It took a while to cook the rump, but it was nicely prepared. The veg were char-grilled. The eggplant was flavorless. The terrine and lamb ham looked great, but we didn't order because we were pretty full. My friend had a tea-pear parfait that he really liked. It all cost about half of what I expected. I will return.

+3

Definitely the place to go for lamb, the only other meat on the menu is chicken. The lamb sausage was a juicy delight just watch out that the pockets of oil don't spray anyone at the table. A real treat and surprise was the light smokey taste of the potato salad and the thick slap of bacon that accompanied it. Lamb shoulder, leg, and rump that is what you should go for. The rump and shoulder were tender, juicy, and outrageously wonderful. I loved gnawing on the bone from the shoulder.

+3

They have varieties of bottle of wine. Lamb lover should come this shop. They serve fantastic foods at best timing with the humor, and energy. This is so popular restaurant so far, I strongly recommend to have a reservation before you come.

+3

The food is fantastic. The meet well-seasoned and the vegetable grilled just right. You can expect a leisurely meal at a fair price here. The only thing I didn't particularly like was that the wine selection was limited and a tad too expensive for the years they had.