Worth the Muach.

la cantina cancemi オリーブオイルダイニング飯田橋

la cantina cancemi オリーブオイルダイニング飯田橋

Italian restaurant

★ 4.1173 reviews

A restaurant where you can enjoy the finest olive oils suited to different dishes. 5 minutes from Iidabashi Station◆Japan's first! Olive oil dining. Enjoy oils from around the world, from appetizers to main courses. Our olive oil dining restaurant offers a diverse menu developed around olive oil. We have oils with different levels of fruitiness, including light, medium, and intense. We also recommend the 「omakase course」, where you can taste various oils and balsamic vinegars! Beyond the food, we also take pride in our wines carefully selected by a sommelier. Enjoy pairing them with your dishes. Spend a lovely time in a natural, comfortable setting.

  • Japan, 〒102-0071 Tokyo, Chiyoda City, Fujimi, 1 Chome−9−21 1階&2階
  • Today · 11 am–3 pm, 5–9 pm
    • Friday: 11 am–3 pm, 5–9 pm
    • Saturday: 11 am–3 pm, 5–9 pm
    • Sunday: 11 am–2:30 pm
    • Monday: Closed
    • Tuesday: 11 am–3 pm, 5–9 pm
    • Wednesday: 11 am–3 pm, 5–9 pm
    • Thursday: 11 am–3 pm, 5–9 pm
  • +81 3-6272-3880
  • tabelog.com

Google reviews

Visitor reviews on Google Maps

4.1173 reviews
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Akanksha Chichra1 years ago
★★★★★

Amazing food! The service was excellent and efficient,it was a nice and charming place for dinner. We loved the olive oil recommendations by the server with every dish.

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Tok Xuan1 years ago
★★★★★

The Pizza tasted amazing! The server will recommend different types of Olive oil for every single dish and they taste goooodd

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Thomas3 months ago
★★★★★

A nice fancy dinner. Fun olive oil recommendations.

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Kanu Suguro6 years ago
★★★★★

A hidden gem of an Italian restaurant. Truly an olive oil connoisseur's playground, you can use 4 different types to mix and match with different foods and wines. Even if you're not yet in to olive oil, there's not a better place to start appreciating the different types than here.

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Martin Matera (MORDANUM)3 years ago
★★★★★

Very nice and friendly place. The food was good plus the self made olive oil.

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