九段下 中路Kudanshita Nakaji
Cuisine: ramen
- 1 Chome-7-3 Kudankita, Chiyoda City, Tokyo 102-0073, Japan
Today · 11 am–3:30 pm, 5–9 pm
- Wednesday: 11 am–3:30 pm, 5–9 pm
- Thursday: 11 am–3:30 pm, 5–9 pm
- Friday: 11 am–3:30 pm, 5–10 pm
- Saturday: 11 am–3:30 pm, 5–9 pm
- Sunday: 11 am–3:30 pm
- Monday: 11 am–3:30 pm, 5–9 pm
- Tuesday: 11 am–3:30 pm, 5–9 pm
- +81 3-6256-9191
- tabelog.com
Google reviews
Visitor reviews on Google Maps
Very Delicious ramen! I got the Special Ginger with the red miso and it was delicious! I am very happy about eating here. My partner got the red miso which wasn’t as tasty. order with a button panel after putting money in. There are a lot of options. They have paper menu in English too reference. After ordering, the food ticket and step outside to wait for food and seat to be ready. When your foods ready and a seat is available the server welcomes you inside. Pitchers of ice water available for self service at each seat.
View on GoogleVery small ramen shop, cash only. Buy ticket at the machine first, but it's all written in Japanese. Thankfully, there's a instructions card written in English. If you like miso, this is the right place to go. We ordered the red miso ramen
View on GoogleLittle gem located a few minutes walk from Kudanshita station. The place is very small and can accommodate 8-10 people max. It is simply decorated, but very functional and clean. There is a good variety of choices including toppings and non-ramen dishes. The broth is thick and tasty! Service is good, quick and professional. Be ready to queue (in our case about 15min). Totally worth the queuing time. Hands down one of the best ramen shops in Tokyo.
View on GoogleA small, cozy, friendly space near Jimbocho, this ramen shop is worth a detour ! Their ginger ramen was my favorite discovery of the day. The owner is super nice and so are the waiters and waitresses. A very nice experience overall, I highly recommend it! Also, they have great English
View on GoogleIt serves rich, flavorful miso ramen with tender chashu, creamy seasoned egg, and savory broth. The white miso base is smooth and perfectly balanced.
View on Google
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