つけめん金龍Kinryu
Tiny noodle specialist doling out hearty housemade tsukemen with traditional toppings.
A three-minute walk from 小川町駅, in the 神田・淡路町・小川町・神保町 area. On May 31, 2021, 【つけめん金龍】 opened as a sister restaurant of 「らぁめん小池」「キング製麺」「中華蕎麦にし乃」. 金龍 is distinguished by its carefully prepared golden seafood stock. Its signature item is 『鰹昆布水つけめん』! The noodles, immersed in a thick bonito and kombu broth, are good eaten as they are, even better slurped with seaweed salt, and of course delicious dipped in the dipping soup. We offer tsukemen that can be enjoyed in many different ways. Please experience this new, carefully crafted flavor. To let you fully enjoy our specially prepared soup, which makes the most of its ingredients, the toppings…
- Japan, 〒101-0048 Tokyo, Chiyoda City, Kanda Tsukasamachi, 2 Chome−15−16 サトウビル 1階
Today · 10:45 am–3 pm, 5:30–8:30 pm
- Wednesday: 10:45 am–3 pm, 5:30–8:30 pm
- Thursday: Closed
- Friday: 10:45 am–3 pm, 5:30–8:30 pm
- Saturday: 10:45 am–3 pm, 5:30–8:30 pm
- Sunday: 10:45 am–3 pm, 5:30–8:30 pm
- Monday: 10:45 am–3 pm, 5:30–8:30 pm
- Tuesday: 10:45 am–3 pm, 5:30–8:30 pm
- ramenkoike.com
Google reviews
Visitor reviews on Google Maps
Came here after seeing lots of good reviews — this tsukemen shop near Ogawamachi Station is small but popular! It’s only a short walk from the station, with just 7 counter seats, so it gets quite busy around lunchtime. You order from a vending machine and pay in cash only. I got the Tantan Tsukemen — the portion was quite big and the noodles were nicely chewy. The flavor was good, rich and creamy, but not something I’d call amazing. Also, note that the dumplings contain shrimp, so if you have allergies, let the staff know beforehand! 🍜✨
View on GoogleAmazing tsukemen ramen. The noodles were super tasty and had great texture. The soup that I got had some wontons inside that I loved. Great ramen and very filling. But be prepared to wait on a line. (Only bad thing is the some of the [few] bar seats are too close to each other, and you might be touching elbows with the person beside you)
View on GoogleIt's surprisingly tasty and satisfying. I was expecting it to be a bit niche and more for ramen people who are there for noodles over soup, but soup/noodles/toppings were all on point. Definitely one to add to the repeat list. Bit of a wait, but it moves decently quick.
View on GoogleExcellent kombu tsukemen. Nice texture and flavourful. Shrimp wanton and egg done perfectly.
View on GoogleThe best Tsukemen we’ve had in Tokyo. A truly hidden gem. There’s quite a range, from a heavier, fattier dipping soup to a very light, refreshing seafood based broth. Noodles are bouncy and delicious to eat. Truly standout. Picture shows the heavier fattier soup which came with pork and shrimp wontons.
View on Google
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