Very nice restaurant with charcoal grill on each table (Yakiniku). Ordering via tablet goes easy and the restaurant offers a variety of different meats. Especially I recommend the wagyu beef which tastes excellent.

特製厚切り牛たん極み was thick yet easy to eat, with more savory flavor coming out with every chew!!! With 島れもんカルビ, the refreshing lemon went well with the sweetness of the fat, and I liked that it didn't feel too heavy. 10秒炙りロース was tender with just a quick sear, and the way it seemed to fall apart in my mouth felt luxurious…! The 肉厚しいたけ midway through was juicy and made a nice contrast between bites of yakiniku. 青唐辛子ミノ had a sharp spicy kick and a crunchy, chewy texture that kept the drinks flowing. The finishing ガーリックライス海苔巻 was fragrant and left me thoroughly satisfied🙏✨

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神保町「焼肉 けやき」 満喫コース (includes 2 hours of all-you-can-drink) 8000円. A yakiniku restaurant in 神保町 where you can enjoy carefully selected A5-grade Japanese Black wagyu at reasonable prices. A renowned restaurant visited by many people involved in professional baseball, where you can savor a course of high-quality meat dishes in a relaxed atmosphere. Today I chose 満喫コース, packed with recommended dishes. ・Assorted kimchi Just the right spiciness and acidity, perfect for refreshing the palate between bites of yakiniku. ・Seared meat sushi A luxurious piece topped with extremely thick meat. The balance between the meat fat melting in your mouth and the sushi rice is exquisite. ・Napa cabbage salad A pleasantly crisp texture, with refreshing seasoning that makes a nice palate break. ・特製厚切り牛たん 極み Grilled slowly, it is astonishingly tender despite its astonishing thickness. The distinctive savory flavor of beef tongue bursting out with every bite is irresistible. ・ねぎたん Compared with the previous tongue, this is thinly sliced and eaten wrapped around plenty of green onion sauce. The green onion flavor combines with the tongue's fat for a refreshing finish. ・人形町ホルモン三色盛り Three types of exceptionally fresh offal. All three—salt, miso, and green chili—offer rich savory flavors. ・特選厚切りハラミ This might be my first time having harami this thick and juicy. It combines the meatiness of lean beef with just the right amount of fat, and taking a hearty bite is incredibly satisfying. ・Grilled vegetables with meat Grilling myoga wrapped in pork provides nutritional balance and keeps things interesting to the end. ・Cold noodles (half portion) A smooth, easy-to-slurp bowl perfect for finishing the meal. A truly delicious soup with flavorful stock. Adding vinegar for a change of flavor refreshes the stomach after eating meat. ・Milk gelato A pleasantly cool finish as an after-meal sweet. They also run a 「肉くじ」 with a chance to win discount vouchers worth 1万円 by registering with their official LINE, showing their generous approach to service. A place where you can enjoy high-quality meat to your heart's content, with wonderfully charming staff and a very high level of satisfaction.

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After finishing all my work on a day off, I visited 「日本橋人形町 焼肉けやき 神保町店」 both as a reward for my hard work and for a hearty dinner. I sat at the clean seat I was shown to, and since I was starving, ordered 「満喫プラン（5500円）」 to enjoy meat to my heart's content. First I ordered a cold beer and made a refreshing after-work toast, then enjoyed the luxurious course dishes one by one. Assorted kimchi, seared Japanese Black wagyu sushi, napa cabbage salad, and other dishes arrived at a good pace. Everything was delicious and kept the beer flowing. All the meat was high-quality and delicious, but 「特製厚切り牛たん極」 was especially outstanding. Ordinary beef tongue is rarely juicy enough for fat to drip from it, but this restaurant apparently takes special care to source exceptional tongue. Despite its incredible thickness, it was surprisingly tender, with high-quality meat juices bursting out with every chew, which really impressed me. The following 人形町ホルモン三色盛り, harami, meat-wrapped vegetables, and other dishes were grilled fragrantly over the shichirin, making for a thoroughly satisfying meal. The 「冷麺（ハーフ）」 served to finish after thoroughly enjoying the meat was perfectly portioned and easy to slurp even when full. Its refreshing stock flavor made it delicious to the very end. I could savor the rich flavor of luxurious thick-cut meat to my heart's content in a relaxed atmosphere. It was a wonderful dinner that instantly swept away the fatigue of working on a day off. My stomach was well filled, and I was completely satisfied. I enjoyed and finished everything to the end. Thank you for the meal! 【Course contents】 「満喫プラン」 Assorted kimchi Seared Japanese Black wagyu sushi Napa cabbage salad 特製厚切り牛たん極 ねぎたん 人形町ホルモン三色盛り Carefully selected thick-cut harami Meat-wrapped vegetables Cold noodles (half portion) Yuzu sorbet or milk gelato

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日本橋人形町 焼肉けやき 神保町店 A yakiniku restaurant in 神保町 where you can enjoy shichirin-grilled yakiniku. 特製厚切り牛たん was especially delicious: thick yet tender, with a clear savory flavor. The seasoning was perfectly balanced, and it was very delicious even eaten as is. ねぎたん and the thick-cut harami were also excellent, and the course was very satisfying overall. The Japanese-style cold noodles at the end were unusual too, and I enjoyed the meal to the very end. I think it is good value with all-you-can-drink included. ⸻ A charcoal-grill yakiniku restaurant in Jimbocho. The standout dish was definitely the thick-cut beef tongue — juicy, tender, and perfectly seasoned. The negi tongue with spiced salt sauce was also unique and very flavorful. Everything cooked over charcoal had a great smoky aroma, and the course was satisfying from start to finish.

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