Have been there three times. Downstairs seats are good, second floor is like a nightmare, smoke is too strong I can’t even keep my eyes open. Also, I have to say that the second floor waitress forgot my orders twice…..but the downstairs staff are efficient! The food was good, delicious! Yet sometimes setC will be sold out very soon. Quite disappointing if there is only SETA and B. Anyway, I really recommend this restaurant. The price is so good.

**11:30~14:30 all you can eat for 45 minutes for ¥1000 (cash only for lunch). i discovered this restaurant through mike's channel. the quality of meat for this price is exceptional, so it's no surprise there's always a queue for the lunch ayce. you start by choosing A, B, or C for your first plate, and after finishing, you can pick anything you like. i absolutely love the liver (レバー), but it sells out quickly. your meal includes rice, onion salad, and soup. the last order is taken 10 minutes before your time is up, and you must leave by the end of the 45 minutes. i saw a couple who stayed longer, and the staff took away their grill. they are very strict about the dining time.

+3

Excellent spot for some good quality meat I recommend the liver but go early if you want the beef liver I know it's worth it since having the pork one.

Best bbq place in this area. Sometimes it can get crowded and you’d have to wait for a table to be available. Service was fast. Meat was good. Love the ume rice. Can get noisy when people get drunk.

+1

Waited around 20 minutes to get in and service was fast. A little bit salty taste. It is a good value with average meat quality for someone who can eat a lot. Quite dirty, smoky and sweaty environment inside. Honestly I couldn't enjoy the taste and tenderness of meat as people surrounding are rushing to finish and order again which indirectly forced me to rush eating. Normally people order one set plus another set. I don't recommend for someone looking for quality lunch though.