神保町 可以Jimbōchō Kai
Ginger soy sauce ramen with dried sardines, pork & heaped veggies, served at wooden counters.
Cuisine: ramen
- Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 2 Chome−2-12 サンエスビル1F
Today · 11 am–8 pm
- Friday: 11 am–8 pm
- Saturday: 11 am–8 pm
- Sunday: 11 am–8 pm
- Monday: 11 am–8 pm
- Tuesday: 11 am–8 pm
- Wednesday: 11 am–8 pm
- Thursday: 11 am–8 pm
- +81 3-5215-5623
- twitter.com
Google reviews
Visitor reviews on Google Maps
This picture is the ramen I ate, it looks like the large size right? Actually no! It’s medium. This place is one of my favorite ramen place since you can get up to 1 kg worth of bean sprouts for free on top of your noodles. Plus the garlic. That was nice combination. I would recommend if you ever go to Jinbocho to go here as a part of Japanese souvenir for yourself.
View on GoogleNoodles were thicker than usual. Soup was dense and tasty. Clean place.
View on GoogleIn 神保町, a fiercely competitive ramen district packed with renowned restaurants, the accomplished 「神保町 可以」 stands out from the crowd. Its carefully prepared broth made from selected ingredients and thoughtfully crafted bowls continue to captivate many fans. This time, I visited for a weekday lunch in search of crisp soy sauce flavor and ginger aroma. ▽----------------------------▽ ○Restaurant: 神保町 可以 ○Tabelog rating 3.71(as of 2026/06/22) ○2-minute walk from 神保町 Station ○Budget 2,000/1 person ○東京都千代田区神田神保町2-2-12 サンエスビル 1F ○Payment: Cash ○Opening hours 11:00 - 20:00 ※Closed: Generally no regular closing day △----------------------------△ 【Reservations】 Not accepted 【Recommended occasions】 Solo dining, a quick meal 【Crowding】 About 8 in 10 seats occupied at 12:15 on Monday. I got in smoothly 【Order】 生姜醤油らーめん¥1,050 【Impressions】 The interior consists solely of 12 seats at an L-shaped counter. I quietly waited for my ramen while watching the craftspeople work right in front of me. It arrived about 5 minutes after ordering. The 「生姜醤油らーめん」 arrived with a beautifully deep-colored soy sauce broth, and its rising, refreshing ginger aroma powerfully whetted my appetite. One sip brings a spread of crisp soy sauce richness and sharpness, along with a pronounced ginger flavor. You can feel your body gradually warming from within. The noodles go down smoothly and harmonize beautifully with the bold ginger soy sauce broth. Each carefully prepared topping, including chashu and menma, is high quality too. When I visited, every counter seat was occupied by male office workers, but this was a bowl I'd recommend to women too. Thank you for the meal!
View on Google【Tokyo 神保町】I had 焼豚生姜醤油らーめん! The restaurant sits quietly in the office district near 神保町 Station. You buy a ticket at the entrance. Inside, there's only counter seating. About 12 seats. Their main dishes seem to be 生姜醤油ラーメン, 煮干し中華そば, and 濃厚つけめん. That day, I ordered 焼豚生姜醤油ラーメン(1,350円)!! After a 10-minute wait, the 焼豚生姜醤油ラーメン arrived. First, I tried the soup! So this is what ginger soy sauce tastes like, I thought. A very refined flavor with a gentle side too. It's a soup that warms you up even on cold days. The noodles are gentle too! The medium-thick noodles pair well with the soup, making it sooo addictive somehow. The toppings are roast pork ×4 slices, komatsuna, chopped green onions, menma, and nori. A delicious combination typical of Japanese noodles. It was delicious ramen that makes you want to return! Thanks for the meaaal #神保町 #ラーメン #醤油ラーメン #焼豚麺 #生姜 #Let'sGuide #Local Guide #Local Guide Connect
View on Google【Restaurant visited】神保町 可以 【Visit date/time】January 2026 (Wednesday)11:57 【People waiting/wait time】3 people/3 minutes 【Time entered】12:00 【Crowding】Busy 【Time seated】12:01 【Seats】Counter seats×12 【Staff count】3 in the kitchen 【Ordering method】Hand over a ticket purchased from the meal-ticket machine at the entrance 【Service】Average 【Dish ordered】生姜醤油ラーメン¥1050 【Order time】12:01 【Main dish arrival time】12:10 【Time from ordering to main dish arrival】9 minutes 【Dish contents】生姜醤油ラーメン 【Dish flavor】I ordered thinking ginger would warm me up in winter, but although it was cold outside, the restaurant was warm, so my plan to warm up with ginger didn't do that much, though it did warm me a little. The soup was gentle too, so I enjoyed it even after the noodles and toppings were gone. It had been a while since I'd eaten soy sauce ramen with kamaboko. There was plenty of komatsuna? too, along with 2 slices of chashu, making it a satisfying bowl 【Payment】In advance 【Payment method】Cash only 【Ticket machine accepts new banknotes】Usable 【Accepted banknotes】One thousand yen (other notes can be exchanged) 【Accepted coins】New 500円,old 500円,100円 【Time left】12:22 【Length of stay】25 minutes 【Overall observations (impressions: positives, negatives, topics, etc.)】
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