Dirty staff wouldn’t stop coughing and blowing nose in the kitchen for nearly 20 minutes straight. When we politely and gently mentioned it to the management, they were incredibly unpleasant. And they asked us to leave. Didn’t even finish the meal. I DO NOT recommend this restaurant Not clean

A "there is no place (for a gaijin)" kind of place.

2026.2 My first visit for lunch. The daily special? was omurice. Omurice is a dish I like, so I chose it. ※The hamburg steak and curry caught my interest too. They said the omurice came in a large portion (100円 extra for more rice, or 200円 extra if you increase the hayashi sauce too), so I got both enlarged. I expected around 1.5 times the normal portion, but it looked about twice as big. No matter how much I ate, it didn't seem to shrink; the large omurice was an outrageous amount of food (lol). It was delicious, so I managed to finish it, but there really was so much that I don't think I could finish it if I weren't hungry. Next time I come, I'd like to try a different dish.

+3

Visited for a welcome party. After making the reservation, the restaurant called to confirm, which I felt was attentive service. It felt like a tucked-away restaurant with a nice atmosphere, and the staff were helpful too. The sautéed swordfish was especially delicious among the course dishes. I also recommend the appetizer that seemed to be marinated tuna. Next time, I'd like to try another course.

I've visited several times around 11:30 for lunch. The food tastes good, but although you can always get in when visiting with 2 or more people, when I'm alone I'm told there are no seats and can't enter. Seeing groups who arrive later being admitted makes me wonder whether they don't accept solo customers because they're less profitable. But I can't always come with someone, so I'd like them to allow solo diners too.