Best oyakodon! And you can get it quite cheap at lunch! Recommended for those who want the best oyakodon!

Nice one at low price 😀

Maybe this is a shop that pushes lunch. The shop building was good. Yakitori in general is small and the unit price is high, so the cost performance is not good. The 2nd floor seats were noisy. Maybe it was just a coincidence.

Once you eat it, you'll be addicted! The ultimate Oyakodon that stands out precisely because of its simplicity I wanted to eat something delicious quickly, so I visited "Iseroku Main Store"! Of course, my goal was the famous Oyakodon. Inside the shop, the atmosphere is lively yet calm, and I'm happy that the atmosphere is easy to enter even for one person. The Oyakodon brought not long after ordering, the nice aroma of dashi whets the appetite. The contrast between the softness of the egg and the chewy texture of the chicken is excellent, and the umami of the dashi soaks into the bottom of the rice so the chopsticks can't stop...! The chicken soup that comes with it also has amazing umami, a level where I want to go drinking just with this (laughs) This is a favorite shop that I want to visit many times, where the quality of ingredients and technology stands out precisely because of its simplicity!

5 minutes walk from Kanda Station west exit, along the west exit shopping street, to "Iseroku Main Store (Open Mon-Fri 11:00-14:00 & 17:00-22:30, Closed Sat, Sun, Holidays)"... It's a chicken cuisine shop that only has an L-shaped counter. I ordered and ate the 20-serving limited [Iseroku Soboro Oyakodon (1,080 yen)] + [Double meat (300 yen)]. Since "Tori Kappo Suen" in Shimbashi in March 2019, chicken soboro Oyakodon... The appearance, the meat becomes soboro inside the soft egg, so maybe double meat is more satisfying than Oyakodon? Also clear soup and pickles. The taste, it's delicious! The softness of the egg and the taste of soboro match perfectly, a masterpiece... The deliciousness is not inferior to Suen's soboro in Shimbashi. The regular Oyakodon also seems to be limited to 100 servings, but I want to challenge it next time.

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