Third visit. This time two of us friends planned to go to the sister restaurant Yoshi-chan, but it was fully booked, so we came here. They first show you how to grill. The quality of this varies slightly depending on how busy it is. The horumon is superb and the harami is delicious too. I always think this, but there's nothing to complain about. The side menu is also extensive and delicious. This time I had spaghetti as the finisher for the first time, but... personally, once was enough. A place I want to visit regularly.

To Anahachimangu Shrine Went to get an Ichiyo Raifuku charm but it was too late to get one… Pulled myself together and off to the New Year's party Goooーー Due to a schedule change I contacted Yoshi-chan, where we'd booked, and asked if we could change the time — no go They introduced us to their sister restaurant Yoshiko-chan so the 2024 New Year's party was at Yoshiko-chan Parked almost right next to Yoshi-chan. Yoshiko-chan's interior is cleaner! Not all smoky lol First, a toast. Me with my usual oolong tea. Love a horumon place that grills on shichirin♪ Overall, the meat is cut on the small side Horumon platter (pork・beef) with salt, tasty♡ The spicy miso was really spicy. Shungiku bakudan is delicious!! Asazuke kimchi, crunchy napa cabbage♪ The onigiri was hefty The motsu napolitan had chewy noodles. The menu was different from Yoshi-chan and it was fun. The staff were all cheerful and had a nice vibe〜

I went after hearing it's Yoshi-chan's sister restaurant! The à la carte salt motsu stew and asazuke kimchi were delicious. While I was debating whether to share the salt motsu stew, the staff told me many people order one each, so I ordered one per person, and that was absolutely the right call. We had platters of both pork horumon and beef horumon, and none of it had any gamey smell at all — very delicious. Personally, my favorite was the beef horumon mino sandwich with spicy miso. For meat we had pork tongue, beef tongue, and beef kalbi, and these were also delicious. It was my first time eating pork tongue with wasabi, but it went really well. Personally, I really loved the beef tongue — the flavor came through nicely. For the finisher we had cold noodles, and these were delicious too. There are quite a lot of noodles and it's filling, so if you want a light finisher, I think it's better to share. I was also curious about the motsu napolitan and others, so I'd like to try them next time. The staff were very hospitable — they put our bags in plastic and put them on the overhead shelf, explained the condiments, and you could feel their enthusiasm. I thought it was a really good place!

Literally the sister restaurant of "Yoshi-chan," a famous horumon-yaki spot also in Iidabashi. While Yoshi-chan focuses on beef horumon, this place focuses on pork horumon. Of course beef horumon is on the menu too, but there's overwhelmingly more variety of pork horumon. They source offal with little odor from the purchasing stage and serve it fresh, so the smell typical of offal is kept to a minimum, and you can keep munching away endlessly. The side menu is also pretty extensive — this is where the benefits of being part of a group really shine.

Everything I ate was moving-ly delicious! Horumon-yaki Yakiniku "Yoshiko-chan," 5 minutes from Iidabashi Station, where you can enjoy spicy miso horumon and motsu nabe too. The meat and horumon were just so delicious I was moved! I also love that each plate is on the smaller side. I ended up eating way too much. The cold noodles were delicious too. And even after eating this much, it was cheap! This is a place worth going to! The friend I went with was super happy too. I want to bring everyone again. Thanks for the meal!