ホルモン焼 千歳Horumon Yaki Chitose
Enjoy thick-cut horumon at Horumon-yaki Chitose, about 2 minutes' walk from the West Exit of Iidabashi Station. Horumon-yaki Chitose in Chiyoda-ku, Tokyo, is a place where you can enjoy fresh, thick-cut horumon at reasonable prices. We change the cut for each part to bring out the deliciousness of the ingredients. Please enjoy it on a traditional charcoal shichirin. We're open year-round without holidays, continuously from noon, and at lunchtime you can order from the regular menu in addition to the lunch menu, so you can enjoy daytime drinking too. Also, from opening until 6 pm, we offer chuhai, oolong hai, draft beer, fresh lemon sour, and highballs at special prices. In our lively, bustling restaurant, ventilation…
- Japan, 〒102-0071 Tokyo, Chiyoda City, Fujimi, 2 Chome−2−9 2階
Today · 11:30 am–11 pm
- Tuesday: 11:30 am–11 pm
- Wednesday: 11:30 am–11 pm
- Thursday: 11:30 am–11 pm
- Friday: 11:30 am–11 pm
- Saturday: 11:30 am–11 pm
- Sunday: 11:30 am–11 pm
- Monday: 11:30 am–11 pm
- +81 3-6261-4010
- tabelog.com
Google reviews
Visitor reviews on Google Maps
Authentic Japanese Food- very very friendly Service. Great experience overall. Would recommend this restaurant to anyone who loves japanese food and wants to experience authentic cuisine
View on GoogleVery friendly staff, great food and excellent service
View on GoogleHorumon-yaki Chitose, about 2 minutes' walk from Iidabashi Station. Since it was my first visit, I made a reservation by phone a few days in advance. It was a weekday evening, but the place was quite lively and nearly full. Basically all the horumon is delicious, and the prices are reasonable, so it's great value for money. It's sourced from Shibaura, so it's very fresh, and personally I recommend eating it with salt rather than sauce. The drinks are reasonable too, and the à la carte dishes other than horumon, like oi kimchi, were also delicious. If you're eating horumon in the Kagurazaka/Iidabashi area, personally I recommend this place by far. I liked it a lot, so I'll definitely be back.
View on GoogleIt used to be good, but the meat quality is way too hit-or-miss. The lunch kalbi is 1,200 yen. It was dark reddish-black, and half of it was fat. This meat quality is really unacceptable. The fat made me feel sick after eating. The salad and kimchi were just one bite's worth. It used to be good. I used to come often.
View on GoogleI ordered the Chitose course. All the horumon was fresh and delicious, and I was very satisfied. The all-you-can-drink had lots of options and was fun. It's a popular place that's full even on weekdays, so I think reservations are necessary. Lunch looked reasonable too, so I'm thinking of trying it next time.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places

