We close once the noodles run out, so we may close early. Please contact us to check whether we are open. We pride ourselves on entirely handmade Sanuki udon, broth with no additives or chemical seasonings, and freshly fried tempura. Evenings are strictly by reservation. Opening hours 11:00〜15:00 Closed: Saturdays (Open on public holidays that fall on weekdays. Open every other Sunday; please check ｘ.)