平乃家HIRANOYA
Carefully selected branded chicken grilled over 宮崎備長炭, in a space for adults to enjoy with fine alcoholic drinks.
- Japan, 〒101-0041 Tokyo, Chiyoda City, Kanda Sudacho, 1 Chome−17番地8 神田須田町117Bldg. 1階
Today · 5–10 pm
- Wednesday: 5–10 pm
- Thursday: 5–10 pm
- Friday: 5–10 pm
- Saturday: 5–10 pm
- Sunday: Closed
- Monday: 5–10 pm
- Tuesday: 5–10 pm
- +81 3-3251-3677
- hotpepper.jp
Google reviews
Visitor reviews on Google Maps
My husband and I visited for our anniversary. The entrance was a little hard to find and we got lost, but when we called, they kindly gave us directions and we made it there safely. The counter seating was very calm, and we enjoyed ourselves while having a lovely conversation! Each yakitori skewer was grilled with care and was very delicious. The grilled rice ball to finish was fantastic too, with wonderfully fragrant miso! I'd like to visit again.
View on GoogleA hidden gem in 淡路町・神田✨Outstanding yakitori showcasing expert craftsmanship, and an amazing space!🥩 Visited 『平乃家』 in 神田須田町✨ The exterior already has atmosphere, but inside is an exceptionally refined space with a beautiful unfinished-wood counter🤤 Every skewer grilled by the chef with 30 years of experience is cooked perfectly! Fragrant and nicely grilled outside, amazingly fluffy and juicy inside💖。 They also have fully private rooms, making this a sure hit for important business entertaining or anniversaries. The staff's attentiveness is first-class too, and I had a lovely, comfortable time.
View on GoogleA friend and I suddenly decided to have yakitori and came to this restaurant. This time we had the 結びコース. It's easy to use for a spontaneous girls' get-together, and the wallet-friendly price is a nice bonus. But it's not just the price—the food is genuinely delicious too, so we ordered 4 extra skewers. My favorites were the gizzard and chicken neck. The extra skewers were delicious too, so much so that I wished they'd include them among the main items in the course. It's a restaurant I'd like to visit again.
View on GoogleMy first meal around 神田駅! I was in the mood for yakitori, searched around, and found 「平乃家」. It's conveniently located for access from several stations, including 神田駅, but sits a little way down an alley, making it a true “hideaway.” The exterior is lovely and atmospheric, and once inside, the warm wood-grain interior makes an impression. It's a calm, grown-up space where time flows at a leisurely pace! This time I ordered 【季節の贅沢コース】10,000円. I'll introduce it in course order〜! ■[Appetizers] ・麻辣しびれ鶏(大山どり) ・スモークサーモン クリームチーズ ・とうもろこしの冷製ポタージュ ・おかひじきとなめ茸のマリネ ■[Grilled skewers] ・京紅地鶏 ささみ ・美桜鶏 せせり ・那須(salt and olive oil) ・丹波赤鶏 砂肝 ■[Special dish] ・レバーパテ 炭火焼きバケット添え ■[Grilled skewers] ・茗荷 酢味噌 ・もも肉 柚子胡椒 ■[Special dish] ・炭焼きマッシュルーム 唐墨 ■[Grilled skewers] ・レバー(tare sauce) ・ズッキーニ バーニャカウダソース ・月見つくね(made with 茨城・奥久慈たまご) ■[Finishing dishes] ・枝豆の炊き込みご飯 ・白湯スープ ■[Dessert] ・升プリン(brown sugar salted caramel)※made with 奥久慈たまご All the yakitori is charcoal-grilled. It's cooked slowly, resulting in plump, juicy pieces. The ingredients are large, making each skewer satisfying on its own! The timing of the service was also exceptionally smooth, so we enjoyed everything piping hot at a good pace! Not only the yakitori but also the vegetable skewers were delicious, with thoughtful seasoning and combinations that brought some surprises. The pairing of myoga and vinegared miso was especially fresh! The platter of 4 appetizers at the start was another nice touch, letting us enjoy a little of several different flavors. Among them, 「麻辣しびれ鶏」 had a pronounced numbing kick while still being savory, and was a favorite dish! The restaurant is reservation-only, and apparently has private rooms as well as counter seating. Perfect for dates or business entertaining, and relaxed, grown-up dining! It was a lovely restaurant that I'd definitely like to visit again. Thank you for the meal!
View on Google「平乃家」, where you can fully enjoy yakitori through a luxurious course that captures the season I enjoyed the 季節の贅沢コース at 「平乃家」 near 淡路町駅. In the calm, modern Japanese space, you get a clear view of the charcoal grill from the counter, and the fragrant aroma as the skewers cook is exciting. The appeal lies in the consistently high quality throughout the course, thanks to the careful skewering and cooking you expect from a yakitori specialist. You can savor each high-quality yakitori skewer as part of a course, and it seems like a restaurant that would work well for business entertaining or dates!
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