Very Good. Delicious. Love to have as breakfast.

When I entered the alley in Suidobashi, I found this standing soba shop. With a cash-only ticket machine, I was lost but I added seasonal "Shungiku" to "Wakame Soba". This is a method where you attach 100 yen cash and pass it to the counter. Shungiku is fried in one sheet, and the appearance and texture felt good. Thin soba noodles go well with the gently flavored broth. Toilets do not seem to be lent out, so this needs attention.

+2

I often go to eat! Because it's early, kakiage is freshly fried Tempura soba is excellent😋 I have been to various standing soba shops In my opinion, this is top class in Tokyo❗ Recent recommendation is Curry set with Kakiage topping (100 yen)! I want to eat it periodically😋 2022 8/5 Visited for lunch. Tempura soba is indeed delicious❗ 2022 8/8 Visited for lunch Tempura soba is the best❗ 2022 8/16 Visited for breakfast soba. Curry set kakiage topping Whenever I eat it, it's delicious❗ 2022 9/2 Visited for lunch Curry set with kakiage topping Lately, I'm a bit addicted😅 2022 11/15 Visited for breakfast soba Tempura soba with log shiitake topping It's been a long time since it was delicious❗ 2023 1/11 First visit of the new year. I had tempura soba as usual. Even though prices are rising, there is no price increase. I take my hat off🙇‍♂️ 2023 3/2 Revisit for lunch. Curry set with shungiku tempura topping Whenever I eat it, it's delicious❗ 2024 1/19 Revisit after a long time. Tempura soba went up to 400 yen (lol) 2024 6/19 Revisit after a long time to have breakfast soba. I've been going for over 10 years but For the first time I ate cold soba😋 It was excellent❗ 2024 12/17 Revisit after a long time! Curry set + kakiage tempura topping. This is iron for me😋 2025 10/22 Revisit after a long time! Because it was closed for a long time I was worried but I'm relieved it reopened⤴️ I had kakiage soba😋 2025 10/24 It's been over 10 years since I started going but For the first time I ate pork tempura soba! Because it's a bit lonely, I kakiage topping. This combo increases the junk feel (lol) 2026 2/24 Lunch soba visit. Tanuki soba + kitsune topping! Lately, I'm addicted to mujina (lol) 2026 8/12 Revisit after a long time I slipped in just before closing at 13:55! Tanuki soba + kitsune topping Mujina soba is delicious♥️

+3

◎ 1st visit: May 2024 No waiting time after 10:00 on weekdays. Buy a meal ticket from the ticket machine and place it on the counter in front of the kitchen. At that time, tell the staff "udon or soba". My choice was 【Tempura Soba】. Thank you for 400 yen including tax. Tempura = Kakiage. It was pre-made, but at the opening that has not fully blended with the broth, the texture is crispy. Ingredients include green onions, carrots, and sakura shrimp. The moderate sweetness is a good balance. Furthermore, the sweetness and umami of the broth made the taste wider. The volume was modest, so I thought it might have been good to add 1-2 more tempura items... Also, the thin soba is a bit soft. While it is easy to intertwine with kakiage etc., personally I would prefer if there was more elasticity/chewiness. Even so, providing at this price is just grateful. I take my hat off. a) Situation: ・Visited around 10:16 on weekdays ・Bought a meal ticket with zero waiting time ・To a high table for 4 people (with chairs) b) Customer service: ・Adequate. Serving is fast. c) Order: ・Tempura Soba @ 400 yen including tax

+1

This is a standing soba shop on Kinka-dori, in the middle of Jimbocho, Suidobashi, and Ochanomizu. Inside the shop there are counters and standing tables. There is a cash ticket machine at the entrance, and the purchased tickets are placed in order on the numbered tables. When called, pick it up. There is a warning note to pour cold water only as much as you drink. Limited menus not on the ticket machine are ordered directly to the owner and paid in cash. Be careful not to have change. The owner seems to have opened a standing soba in Ikebukuro before. Stubborn craftsman style. Soba is custom-made raw soba and is somewhat thin. Served with so-called lot boiling. The broth also seems to be diluted with natural water from a custom-made one, and it is a gentle sweet taste with a faint scent of bonito. Overall, this is a high-level shop. Is he a Tigers fan? Support goods and autographs were displayed.

+3