Worth the Muach.

はなび東神田

はなび東神田Hanabi Higashikanda

Izakaya restaurant

★ 3.68 reviews

Cuisine: noodle, udon

  • Japan, 〒101-0031 Tokyo, Chiyoda City, Higashikanda, 2 Chome−6−9 Daiwaプレイス 2 1階
  • Today · 11 am–2 pm, 5–11 pm
    • Friday: 11 am–2 pm, 5–11 pm
    • Saturday: Closed
    • Sunday: Closed
    • Monday: 11 am–2 pm, 5–11 pm
    • Tuesday: 11 am–2 pm, 5–11 pm
    • Wednesday: 11 am–2 pm, 5–11 pm
    • Thursday: 11 am–2 pm, 5–11 pm
  • +81 3-5829-6788
  • hotpepper.jp

Google reviews

Visitor reviews on Google Maps

3.68 reviews
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Gigi Lam10 months ago
★★★★★

We stumbled into this restaurant for lunch. We had a daily special of fried oyster and shrimp set, it was really nice. Thank you to the friendly staff for the excellent service!

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Me Ryo10 months ago
★★★★★

I was in the mood for udon. I promptly arrived at my favorite, Hanabi, only to find it closed! What! Why! Apparently the building was being demolished! There was a notice saying "Hanabi Higashi-Kanda Hanare" was operating very close by, so I headed over. It was along the same street. Apparently "Izakaya Musashino" used to be here. I went inside expecting to eat udon, but the atmosphere was different. They only had set meals. That was different from the impression given by the closure notice! I thought I would still be able to eat udon. With no other choice, I ordered the daily special for 980 yen. Something sparkling from the male staff member's mouth landed on my face. Wear a mask! Before 12, the daily negitoro bowl had sold out and switched to a whitebait bowl. It tasted quite good. But somehow it felt a little sad. A customer at the next table ordered a grilled fish set? Looking at it, there was such a cute, tiny grilled fish. I question the restaurant's judgment in serving such a cute, tiny grilled fish without thinking anything of it. It would be one thing if there were 2 of them. Personally, this was a place I would not visit again.

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a sk10 months ago
★★★★★

Weekly lunch special 1050円, large portions free We do not offer all-you-can-eat udon. This is lunch at an izakaya. The interior is spacious and lively, which is nice. I'm curious about the evening service too, so I'd like to come back.

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IKK9 months ago
★★★★★

I visited for lunch on a weekday. There are plenty of lunch options, including weekly and daily specials, sashimi sets, and hokke sets. That day's weekly special (¥1,050 was a maguro and negitoro rice bowl, and sanzokuyaki. There aren't many set-meal restaurants around here, so it filled up quickly.

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岩崎弘一1 years ago
★★★★★

There are lots of seats and turnover is quick, which is handy at lunchtime😋 The menu is also varied enough that I never get bored, so it's a useful place to have around😃

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