Very comfortable environment, the chef and the waitress are very kind.

Today I visited this shop. The food was very refreshing and delicious, and my child finished it without leaving a drop. There is a large window in the store, and I was able to enjoy my meal leisurely while watching the cars passing by outside. In the middle of the busy city, I was able to spend a delicious time while taking a break. The people at the shop were also very kind, and I was able to spend my time comfortably. I would like to use it again. Thank you very much.

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【Gomoku Fried Rice】 900 yen 2026/2 Fried rice with a strange texture. The rice is chewy, but the grains come apart lightly. Is it the variety of rice or the cooking method? Watching it, (probably) ingredients and oil? seasoning oil? etc. are mixed into white rice in advance, and then put into the pan. The flavor isn't too strong but its personality stands out. Is it the effect of the seasoning oil that was mixed in beforehand? It's a pity that it's a bit salty.

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The duck cold noodles are so delicious, so I always end up ordering them! I plan to eat them every time until they disappear from the seasonal menu 🥳 R8.5.29 I'm happy that the season for duck cold noodles has arrived again this year. I'll be coming back often 🦆

Addition 260130 Would you like seconds? Kanda Ogawamachi, GOKUH, a Chinese-style creative dining restaurant right near Ogawamachi Station. Today, set menu B, natto fried rice and shoyu noodles (half), 1350 yen. Natcha, since his time as chief at a famous store in Aoyama before becoming independent, the taste is stable. And the shoyu noodles, in a world dominated by rich flavors, the soup, which is refreshing and clear yet rich, is also a must-drink. Please try it! ------------------------ Yama no uchi, which started in Jingumae and operates on Miyamasuzaka, and if you trace its roots, Aoyama Fumin. The owner, who trained at "Chinese-style Creative Home Cooking Yamanouchi" during the Jingumae era of Yama no uchi, opened "Chinese-style Creative Dining GOKUH" here in Kanda Ogawamachi. On the menu, there are dishes that you can nod to if you know its origin, such as natto fried rice, natto green onion noodles, and green onion wonton. I think you can fully enjoy the taste even at lunch. And since there are many menus that you can enjoy while sharing, I would like to use it by surrounding the table with multiple people. In that case, it might be dinner time. The taste is guaranteed. There is no doubt that it is a store that can satisfy you.

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