What I ate today was 木耳の卵炒め, which suddenly disappeared from the nearby 日高屋 and left me craving it again. The taste wasn't bad, but there were far too many other ingredients, so the wood ear mushrooms didn't stand out. As for portions, they say rice refills are unlimited, but honestly, you'll be full even without a refill. At first I thought I'd order something that goes well with rice and get a refill, but I couldn't 💦 Finally, the prices: they lure customers with tax-exclusive prices outside, while inside the tax-inclusive prices are 800〜1000円—way too expensive, 高杉晋作. Overall I give it ☆2, but is that too harsh?

+3

Visited for lunch. Good value, with enough food to fill you up for under 1000円. I ordered a large serving of rice, but a regular serving would have been plenty (wry laugh). The food is quite high in salt, so people with chronic health conditions should be careful.

+3

I came in because I wanted 東京-style 天津飯 with a thick ketchup sauce. Is it common for the crab to be imitation crab sticks? Also, the sauce tasted much more strongly of ketchup than I'd expected. But the price was very reasonable. Taking everything into account, I thought it worked in its own way. The 焼き餃子 had chewy wrappers and were delicious.

For today's lunch, I ordered 「海鮮塩ラーメン+半チャーハン」. The cloudy, salt-seasoned broth was piping hot and delicious. I get the impression that half portions of fried rice in weekday lunch sets in office districts are often prepared in advance, but here they were cooked in a wok for each order.

+1

You can enjoy authentic flavors prepared by a Chinese head chef. Every dish was rich and wonderfully seasoned. The 麻婆茄子 in particular was outstanding.

+3