Traditional Japanese Chinese. Nostalgic and good taste!

I came here after a long time. Glad to see the couple is doing well. I wanted to eat miso, but I had shoyu with half fried rice for 1,000 yen. The ramen is good, but the stir-fry here is delicious. The owner is tossing the pan all day long. So, be prepared to wait. I want to come again.

+1

Used it for lunch on a rainy day, it is a popular shop that always has a line, but because of the heavy rain I was able to use it without waiting. Large bowl with plenty of noodles and ingredients, soy sauce flavored soup, all are the royal road of town Chinese food.

I visited for a late lunch. Ordered fried rice. Served in about 10 minutes. Visited for the first time in 13 years. Moist style fried rice. Ingredients are simple: char siu, egg, and green onion. Solid taste that is not too strong. The soup also has a good taste. It was delicious.

+3

I had the ramen and half fried rice set. Yeah! The ramen is good in this way. If I were to be greedy, I would like spinach and boiled egg as toppings, and slightly thinner curly noodles. The fried rice is right in the middle between moist and fluffy. Thank you for the meal.