I had a pretty incredible time here. The pizza was unexpectedly great, the pastas were solid, and the vibes were cozy. I want to try coming here for dinner, lunch felt a little rushed, we were given a time limit.

+2

The service was slow and the middle aged waiter very rude. We were the only non Japanese in the restaurant and locals were served quickly. The Penne pasta was not cooked, sauce like milk. The pork orange sauce was flavorful, potatoes dry. Both dishes were under spiced. We were overcharged.

I ate oil pasta at enoteca. It's a simple combination of kidney beans and minced pork. Next, I would like to have the lasagna.

Came here while staying nearby. We had the caprese salad, wild boar pork belly, and three pizzas. Everything was excellent. Pizzas were a great surprise, crust and sauce were really well done.

Large and tasty plates for lunch. Salad and bread served with the main. The watarigani pasta is a keeper.