My family and i settled on this restaurant because we were ravenous and all the restaurants were packed like sardines. This restaurant however was strangely not too crowded and were able to get seats as soon as we entered. There were about two tables free, so not that it was completely empty but it was definitely a lot less crowded than the rest. The menu items were simple, but i was content with the food options. The portions were generous and the price was reasonable. My family and i left with happy tummies as we felt that the meal was filling. Attitude of the staff weren’t as good however. They were impatient and slow, could be that they were short staffed but they didn’t seem too keen to serve us. Not very inviting atmosphere. Seats were comfortable tho. Would definitely come back for the food.

+3

Authentic taste and kind of comforting home-made food. The grilled eel (with white rice and hot soup) are the special thing here, I guess so.

+3

I honestly wasn't expecting much, being that is an airport restaurant. the fried chicken has many layers of crispiness and flavor, it dwarfs everything I've ever had in the US. we got the grilled cow tongue, grilled herring and miso with mini shrimps. the grilled tongue was delicious, the end were slightly overcooked IMO, but the center was cooked perfectly. The herring, was slightly too salty, but very flavorful. the bones in the fish are edible too. the shrimp in the miso soup gave a nice light crunchy texture that I didn't think I would enjoy until I actually tried it. The food was excellent, quick and very affordable. It was tremendous

+2

Great charcoal grilled fish dishes and fresh sashimi. Catch-of-the-day fishes and seasonal fishes are in japanese menu only, you can ask to have them grilled for a set menu as well but need to communicate in Japanese.

Really cheap lunch combos - quality is good, portion and taste is okay. Many choices of fish but wish the portions were larger and they could have sides of veggies.