After a 13-hour flight to Japan for our honeymoon, my wife and I were exhausted and starving. We randomly found 中華ダイニング 台湾酒場 on Google Maps, and it turned out to be a great choice. I had the Mapo Tofu, and my wife enjoyed a dish with shrimp and vegetables in a translucent white sauce (I can't recall the name). We also shared some delicious spring rolls. Everything was fantastic. The chef was friendly, and our waitress was very nice and accommodating. Highly recommended!

Very fast service with reasonably good food.

Both food and drinks are served very quickly. Their Japanese isn't very fluent, but communication is no problem at all, and they're lively. The food is pretty good too, especially the 石焼麻婆豆腐. Service is quick even when it's busy, and the restaurant is spacious, which is helpful. They also have an all-you-can-eat-and-drink course.

+2

The 麻婆豆腐 here is really delicious. I can't stop eating rice with it, and whenever I come for lunch I always end up ordering it. With the first bite, the aroma gently spreads, followed by a gradual emergence of hidden savory depth. The balance between the pleasantly sharp heat and the rich, slightly sweet miso is exquisite—a completely addictive flavor. Another nice touch is that the lunch set comes with rice, soup, and even 杏仁豆腐. I think it's also very good value compared with other places around here.

I've visited many times for lunch, and it's a good place to satisfy an office worker's appetite. The 麻婆豆腐 is delicious, sweet and spicy with a slight numbing kick. My personal favorite is 麻婆麺, and they provide paper napkins too, so you can slurp away freely. However, even the regular portion is fairly big, and ordering a large portion brings a surprising amount of food, so be careful. It's delicious, but I can't finish it. A regular lunch portion costs under 1000円, so it's easy on the wallet too.