I ordered a slightly spicy Tantanmen and found it quite satisfying, as were the gyoza. It was not my first time eating here, and I continue to appreciate the place for its understated character and its sense of being suspended in time. Overall, it evokes the atmosphere of a modest Chinese street-side eatery from the mid-1960s ✨🍜🥟

Really small Chinese restaurant. The menu has like 100+ items so finding something to eat can be a bit challenging. The service was nice and they even speak some English, and they have English menu. Even though the water is small they do leave the water or fill it up regularly. The food was actually pretty good and would try other things if I get the chance.

Attentive staff, fried rice portion is generous, just abit bland and not much meat, but the dumplings is delicious

+2

Loved the dandan ramen and gyoza! Mostly, locals eat here. 🙂

Pretty good Chinese food next to Yurakucho station.

+1