Great place for a snack and a beer

Great tantanmen. Simple but super addictive.

This was my first visit to this restaurant below 神田明神, and it was far more satisfying than I imagined, making me want to return right away. The signature tantanmen first whets your appetite with its vibrant colors, and the broth is rich without a heavy aftertaste, with an exquisite balance of sesame richness and just the right amount of heat. It clings well to the noodles, delivering a strong savory flavor with every bite. The minced meat and leafy green toppings add accents that keep it enjoyable to the very end. It also paired wonderfully with the rice I ordered as a set, and saving a little broth to pour over it made it even more satisfying. The interior felt clean, and the staff were courteous, making for a pleasant meal. The location is easy to access, and it seems convenient for both lunch and dinner. I'd love not only tantanmen fans but also people who don't usually eat it to try this place at least once. I'll definitely be back!

+3

I visited for lunch. I had the malatang and half-portion rice set. Both the flavor and portion were excellent. Very delicious and highly satisfying. I'd like to try various dishes, so I'll be back.

2024/9 I visited twice for lunch. The signature dish seems to be 陳麻飯, a mapo rice bowl. The 陳麻 set comes with 陳麻飯 and a mini ramen. The ramen set features ramen as the main dish, with a half portion of 陳麻飯. 陳麻飯 is mildly spicy, to a degree that even I, someone who can't handle spicy food, could eat it. I tried both the soy sauce and salt ramen, and both were seasoned just right. Ramen on its own is 680円, which is fairly cheap these days and nice.

+3