Worth the Muach.

ちぢみ屋

ちぢみ屋Chijimi Ya

Korean restaurant

★ 4.0177 reviews

A wide variety of chijimi, including seafood chijimi, and an array of carefully crafted specialties using domestically produced ingredients. Reservations are now being accepted for our popular course meals! Besides chijimi dishes, motsunabe and Japanese Black wagyu steak are also popular, so please give them a try!

  • Japan, 〒102-0083 Tokyo, Chiyoda City, Kojimachi, 2 Chome−5−3 LIONS MANSION KŌJIMACHI 1F
  • Today · 11:30 am–2:30 pm, 5:30–11 pm
    • Wednesday: 11:30 am–2:30 pm, 5:30–11 pm
    • Thursday: 11:30 am–2:30 pm, 5:30–11 pm
    • Friday: 11:30 am–2:30 pm, 5:30–11 pm
    • Saturday: 4–10 pm
    • Sunday: Closed
    • Monday: Closed
    • Tuesday: 11:30 am–2:30 pm, 5:30–11 pm
  • +81 3-5213-4979
  • chijimiyakojimachi.com

Google reviews

Visitor reviews on Google Maps

4.0177 reviews
See all reviews ↗
ChasingFishballs11 months ago
★★★★★

Just walked in for lunch without any research or intention. Such a popular lunch spot that customers have to share tables. Love the strong daishi or kelp in the simple, plain soup. Too bad credit card is not accepted for payment during lunchtime. Great service though, they immediately brought us replacement chopsticks when they heard us dropped a pair.

View on Google
A Z6 years ago
★★★★★

Very good Korean restaurant. Delicious food and nice staff. The fried chicken with Korean spices is highly recommendable.

View on Google
nuit newman3 years ago
★★★★★

Korean casual restaurant. The staff speaks english. The place specializes in Chijimi which is like a Korean salty pancake with seafood or meat. You can find most of the korean tradicional food. They also have great options of courses, take out and sundubu instant portion. The atmosphere of the restaurant is perfect for lunch and or dinner with friends, family, coworkers. Excelent location 3 min walk from Hanzomon station. They also have car parking nearby. I had the cold noodles at lunch. It was perfect to fight the hot summer.

View on Google
Helen7 years ago
★★★★★

Tried the hot stone cheese bibimbap and the cheese was so generous! Would have loved to have more vegetables though.

View on Google
Tahir Tayyab3 months ago
★★★★★

I came here on a hunch for dinner, and I’m glad I did. I’m not very familiar with Korean cuisine so glad to have given it a try. Our server Kota (I hope I didn’t butcher your name!), went above and beyond to make us feel comfortable. He gave us recommendations, genuine tips about the area, and even helped us at the end when we were a bit…lost in Tokyo. Special shout to him for making our visit so special!

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here