BEIGNET
【A Western-style restaurant 5 minutes' walk from Tokyo Station's Nihonbashi Exit✨】 Enjoy authentic, carefully crafted yoshoku (Japanese-style Western cuisine) incorporating French cooking techniques, centered on the "Hamburg Mille-feuille" from a Hyakumeiten (Top 100) restaurant making its first appearance in Tokyo, along with all-you-can-eat freshly fried beignets. 【BEIGNET 東京 (Beignet Tokyo)】 is located in Tokiwabashi Tower, 5 minutes' walk from Tokyo Station's Nihonbashi Exit, with easy access from Otemachi and Nihonbashi as well. We are uncompromising about ingredients and preparation, serving visually stunning yoshoku dishes, starting with our signature "Hamburg Mille-feuille," in which juicy meat and luxurious sauce are layered together. Along with our signature hamburg steak, classic yoshoku dishes such as beef tongue stew…
- Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 2 Chome−6−4 Tokiwabashi Tower, レストラン １Ｆ
Today · 11 am–2:30 pm, 5–10 pm
- Monday: 11 am–2:30 pm, 5–10 pm
- Tuesday: 11 am–2:30 pm, 5–10 pm
- Wednesday: 11 am–2:30 pm, 5–10 pm
- Thursday: 11 am–2:30 pm, 5–10 pm
- Friday: 11 am–2:30 pm, 5–10 pm
- Saturday: 11 am–2:30 pm, 5–10 pm
- Sunday: 11 am–2:30 pm
- +81 3-6281-9995
- tabelog.com
Google reviews
Visitor reviews on Google Maps
I had the "Quick Skewer Lunch Course." (¥1,800), featuring 4 seasonal skewers and a special finishing dish. The pork and chicken skewers were my favorite. The carrot gazpacho was refreshing.
View on GoogleQuite a nice place a short walk from Tokyo Station (much longer from Otemachi Station). This is the first time I have had Skapa Whisky and it is quite good! I have never tasted whisky like this. The food was good. The prices are reasonable but the portions are smaller than one might expect. However, even after three appetizers and five Kushi, I am quite full.
View on GoogleLovely experience, we went with the dry menu for lunch and enjoyed every bite. The sticks were delicious with so much flavour. The team at beignet were friendly and always made sure we had a drink and were happy. Highly recommend
View on GoogleModern “kushiage” restaurant. Flavor is nit bad but it’s rather a fritter than kushiage for sure. The service there is excellent and ambiance is also very nice. They got big terrace seating which is very nice on the warm day for sure. Nice place to try it out for once at least. Perfect for lunch date
View on GoogleKushi was not crisp. But maybe this is how it is served.
View on Google
Been here? Checkii!
- Keep track of places you've been
- Share your experience
- Help others discover great places