A great restaurant. The service is impeccable and the food amazing. We asked for a change in the course menu and the Chef was very nice to tune a little bit one element of the course menu, replacing the pasta sauce. Highly recommended for a romantic dinner or a celebration.

It's a traditional Italian restaurant on the top floor of Maru-biru (Marunouchi building). Their interior is so gorgeous that you feel like you come to a palace. The food is a conservative Italian dish if you looking for photogenic and modern dishes. Its private room has a fantastic view of Tokyo station and it is an amazing experience.

+3

Browsing for Tokyo's best Italian, Antica Osteria del Ponte kept popping up. So, on a Wednesday afternoon, I ventured to the swanky Marunouchi Building's 36th floor for a delightful lunch. Elegance oozed from the wood-paneled foyer, leading to a modern-classic dining room through a glass-walled wine cellar. Breathtaking views of Marunouchi and Tokyo Station unfolded beneath me. While waiting, I relaxed in a cozy coffee room-like area, before being led to a corner table with the best city panorama. I opted for a set menu, intrigued by hints of "contamination" with local ingredients. The description promised a modern twist on Italian, and indeed, French haute nouvelle influences peeked through here and there. But fear not, fresh, top-notch ingredients, Italian or Japanese, reigned supreme throughout the meal. A dry, balanced Spumante Metodo Classico, Monsupello Nature, with whispers of green apple, pear, and brioche, set the tone. Crusty semolina bread with smooth, flavorful organic Extra Virgin Olive Oil followed, alongside an Apulian Burrata revelation—creamy, fresh, and luxuriously adorned with oscietra caviar and basil oil. Next came a playful Stuzzichino: airy carrot mousse with fresh cream, crushed almonds, jamon Iberico, orange peel, and chives. The mousse's lightness contrasted beautifully with the ham's savory depth. An octopus salad on ricotta cream, flanked by red chicory and crowned with anchovies and Pantelleria capers, marked a refined start to the main courses. The octopus was melt-in-your-mouth tender, and the capers added a briny kiss. For the pasta course, I switched to a Barbera d'Alba Superiore, Palladino 2019, its notes of ripe cherries and licorice a perfect match for the upcoming Spaghettini Setaro. Cooked al dente to perfection, the thin strands swam in a rich Miyazaki Jitokko chicken ragout, a burst of flavor further brightened by the sparkle of vezzena, a traditional Italian cheese hailing from Trent After a stroll around the dining room to soak in the panorama, I returned to a stunning fish course: Red snapper from Kagoshima, renowned for its delicate sweetness and firm texture, lay nestled on a creamy borlotti bean base, gently kissed by drops of 10-year-aged balsamic vinegar from Modena. The result was a symphony of textures and flavors. Grilled Iwate pork, known for its marbling and tenderness, arrived next, accompanied by a colorful array of grilled vegetables and a fragrant sauce of capers and taggiasca olives. The pork was juicy and flavorful, and the vegetables, cooked to vibrant perfection, offered a delightful contrast. I closed my lunch with a classic choice Tiramisù. It came with an interesting espresso jelly in the bottom, and prepared with biscotti and fresh mascarpone. Petits fours—an orange jelly and a hazelnut cake—were the perfect sweet pairing to my espresso. While the food presentation leaned towards classic elegance, with less modern theatrics, it didn't detract from the overall experience. My single bill came to around JPY 17,000, which felt fair considering the quality of the ingredients, the impeccable service (the staff, though not fully fluent in English, made a genuine effort to answer my questions), and the unforgettable views. A minor hiccup was the booking process. The website lists several lunch sets, but my inquiries about details went unanswered for over a week despite using both English and a translator. Thankfully, a Japanese friend's call sorted it out. Highly recommended for anyone seeking a special occasion meal in Tokyo.

+3

Founded in 1976, Antica Osteria del Ponte, the second Italian restaurant to receive three stars, has its only overseas branch in Japan. The many delicate dishes and pairing wines are simply wonderful. However, it is up to you whether it is worth more than 50,000 yen per person (with wine). There are many other great Italian restaurants in Japan. If you are traveling to Japan, I recommend you to try other experiences. If you want to spend time with someone important to you, I also recommend another restaurant. You should visit this place only if you have the specific purpose of tasting the food of Antica Osteria del Ponte in Italy. For all other purposes, I would recommend a number of other great restaurants in Japan (of course, I can assure you that this restaurant is the best in terms of both food and hospitality).

+3

I wanted something nice and close to our hotel (Tokyo Station Hotel) and found this on Google. It was fabulous! We were a tad underdressed (both: jeans, me: collared shirt, he: sweater) but they let us in and hung a sport coat on the back of my chair (LOL). All the other guys were in suits. We had the “Black Truffle Special Dinner Course” which was a nine course dinner. And they were able to accommodate my non-dairy diet. Vast wine list!! It wasn’t really all that Italian. Only one pasta course which was fine. More like French / Continental. Presentations were beautiful. We had a nice 2018 Barolo wine. Check came to just under $700. Worth it!