The grilled chicken dish here is single-handedly the best chicken I’ve had in Tokyo. It was so perfectly juicy and also incredibly flavorful. I was floored, had to order another one after that. The only issue was… I had massive stomach problems after eating. Not sure if it was cause food was too spicy and I’m just too weak 😂 But the upstairs dining has great vibes.

+1

There’s this old-school Indian restaurant in Tokyo that first opened back in 1957—basically one of the pioneers of Indian food in Japan. When I used to work nearby about 30 years ago, the place was actually open 24 hours. After those ridiculously late nights at the office, I’d sometimes end up here for curry before heading home. Tonight, my Indian colleague said he’s a big fan of the place, so I tagged along—my first visit in three decades. The mission for the night: Indian wine. We ordered a bit of everything—starters, mutton, chicken, even dessert—and paired it all with bottles of Sula Sauvignon Blanc and Grover red, both of which are pretty well-regarded internationally. The food here isn’t watered down for Japanese taste buds, so it’s properly spicy, which of course meant the wine kept flowing a little faster than usual.

They have a great variety of Indian food, also they have the south Indian food. The taste is authentic and the ambience of the restaurant is great. I had the spinach curry and the prawn curry with the deep fried bread “Bhatura

Quality food!! Traditional! Authentic! Naan was big and soft inside, crispy outside. Curries were thick and tasty!

+3

One of the pioneers of South Indian cuisine. I had mutton biryani and it was delicious! With a generous amount of meat. Service is par.