Everything was delicious and great service despite there only being one waitress. Favorite gyoza was the Lamb and Shiso flavored one. The course menu is definitely a better deal if you’re going with a big group of people.

+1

I've been craving for real authentic dumplings in Tokyo for the longest time. Not the chewy ones that's catered to the market taste buds, but homemade where the skin of the dumpling is folded and wrinkled so elegantly you knew they were made by hands. They were absolutely amazing. Real, delicious dumplings!

Average Chinese restaurant.

I visited to cool off from the summer heat. It's near the station and even though customers were rotating at a good pace, it wasn't noisy and I was able to enjoy Chinese food at a reasonable price. The gyoza, which is the shop's namesake, was full of meat juices, and both the grilled and boiled gyoza were delicious. It's a pity my stomach was too full to try the xiaolongbao.

July 2026. First lunch visit. Checking the menu, there were 1. Various noodles, 2. Fried rice, 3. Gyoza set, 4. Yakisoba, 5. Mapo tofu as standard menu items. Daily specials were 1. Yodare chicken, 2. Soy-braised pig's trotters, 3. Sichuan-style boiled white fish, 4. Hiyashi chuka. Everything looked delicious, but I went with the [Yakisoba]. *Added 3 gyoza separately. The yakisoba was quite voluminous, and since they used chewy noodles, the yakisoba had a chewy texture. This was good in its own way. The gyoza was also delicious as the shop's name suggests. What surprised me was that customers kept coming in, and it was a popular shop where you even had to share tables. I thought it was a good place.

+3