I loved my time dining here. An amazing bowl of ramen and genuine kindness from the chef. She had such warm and caring presence with all of her customers and when helping me choose my bowl of ramen. I decided on the Tenjin Ramen, since she said it has been a popular order. The Tenjin ramen had an umeboshi on top, wakame, a whole egg cut in half, menma, sesame seeds, and chashu. Sesame seeds came on the side in a bowl where I ground them myself. It added to the fun of the dish’s experience. The broth had nice flavor and the umeboshi was a delicious one. I will definitely be coming back to dine here and I look forward to it. Thank you for the wonderful meal

+1

Very local, I was the only foreigner in there. This ramen was unique to other ramen I've tried. The butter on the ramen is new to me. I ordered the white plum apricot salt based ramen.

They have a great ramen and appetizers 😋 I wish I had discovered them before. Fried cheese, kimchi and tofu, fried chicken, RAMEN... all great 👍

+2

Great ramen, have an english menu for foreigners. Pork ramen was perfect - did not have too many vegetables which I am a fan of, plain but tasty broth.

Perfect Ramen with excellent climat. I am from Europe and first time in Japan. I was looking for Ramen in climatic restaurant, so I found this one on google maps. It was great choice! Owners speak english only a little, but we was able to communicate. I recommend this restaurant!