We came before the store opening to wait in queue and the line already started. Fortunately we were able to squeeze in the first run. We ordered tempura cold noodles set and seafood cold noodles bowl. Also miso tofu and yakimiso as side orders. Miso tofu was very flavorful on the amai side. And yakimiso had crunchy bites with grilled aroma. As for soba I wanted to agree with other reviewers’ comments this is my best soba noodles so far. It had really strong bite but not pasta’s al dente. Dense and yet bouncy. Highly recommended. The servers were very friendly and speaking gently. I would definitely want to come back to check out other items.

+3

July 2025 - my second visit within a year and a half and this little restaurant is still as wonderful as I remembered. It's very small and there's always a wait but it is definitely worth it! The soba is freshly made (you can actually see it being made if you're lucky) and the tempura is soooooo good! There's always something I've never had before 😋 The first time it Brussels sprouts and persimmon and this time it was young ginger, asparagus with nori and seasonal corn cut right off the cob, still attached! Also a new taste for me was soba gaki - weird but addictive with simple salt and wasabi 😋 Can't wait to visit again!

+1

Best soba ever! Long queue but 100% worthy. Highly recommended

One of the best tempura i've ever had. The kind of taste you won't forget. Visited twice, once in summer, one time in autumn. They had seasonal items and it made things better. I cannot forget how good each element was. The best.

The food was absolutely delicious. It was mine and my husband's first day in Japan and we had no idea how to go about having the Soba noodles. The lady very patiently shared with us the steps on how to enjoy the meal best. The food was extremely tasty, everything tasted fresh and definitely brought my experience of Tempura to a whole newww level!