Tried this Yokohama-style ramen shop for the first time, and honestly the experience was just average. The broth is the usual thick, salty tonkotsu with chili oil. Looks intense, but the flavor isn’t particularly special. The char siu comes with one slice, which is big but quite fatty, so it gets a bit heavy toward the end. The most unique part is actually the quail egg. First time I’ve ever seen a quail egg in ramen. Interesting, but not really a game changer. Service was also pretty basic. Staff weren’t very friendly, and no one offered water or checked in at all. It’s basically order from the machine, get your bowl, and that’s it. For 1,030 yen, the value isn’t great. One of those places you try once and probably won’t come back.

+3

This is an excellent restaurant, perfectly located right near Shinobazu Pond—we took the opportunity to check it out while we were in the area ! The dishes are very reasonably priced, and the atmosphere inside is quite calm and relaxed. Honestly, these ramens were among the best we've had during our entire trip to Tokyo ! I highly recommend it! Don't hesitate to give it a try ! Two French tourists 🇫🇷

A very sweet japanese place, full of locals and an occasional tourist. The chef helped me order because you have to pay cash to a machine, and he was very nice the entire time. The meal came quickly, a very good ramen, very hearty and warming with a great fried chicken side. A great place for dinner and great value for money. If you want the best ramens you should come early as they will run out.

Wow, just wow. This place had the most delicious ramen I have ever had yet! I could not believe how perfectly balanced and rich the broth was, I finished every single drop. I got the number 1 recommended ramen set with the gyoza. I also got a small side of white rice since I noticed they had toppings at the tables. The taste of that ramen was absolutely perfect for me and the noodles had a great texture and length. I don't know why exactly they are so good but they are! The amenities offered were very well organized and generous. I can tell the owner and employees really care about what they are doing here because everything in this restaurant felt like it had a purpose. Ordering is through a vending machine that only accepts cash. Not a negative mark, but I can't really give points for service here.

+3

Delicious food and exemplary service. The staff can communicate in basic English and were very helpful in ordering. Would come here again.