Huang Men Ji Mi Fan, a traditional dish from Shandong Province, China, has long been called 'Xiang Ji Zhu' or 'Nong Zhi Ji Fan' locally, and its origins are in the local cuisine of the Han people in Jinan, Shandong Province, China. In the classification of Chinese cuisine, it is categorized as 'Lu Cai', which means 'Shandong cuisine'. The high-quality chicken thigh meat, carefully cooked in a clay pot, which is also familiar to people in Japan, has a moist texture and a rich aroma, making it a dish that has been long loved locally for its elegant taste. The high-quality chicken thigh meat, carefully cooked by a skilled chef in a clay pot, is so tender that it falls apart with chopsticks, and the broth permeates the chicken evenly, creating a taste that is addictive once you try it. One, clay pot ingredients are always purchased fresh every day...