焼き鳥 つきじ鳥治Yakitori Tsukiji Tori Osamu
Tsukiji's renowned「鳥治」brings its prized chicken dishes close to Yushima Station. Finish tonight with the signature【土鍋そぼろごはん】. After serving delicious chicken dishes in Tsukiji for many years,「鳥治」has made a fresh start as「つきじ鳥治」and moved to the 2nd floor of a building a 2-minute walk from Yushima Station. We serve superb chicken dishes using a secret sauce that has been continually replenished for over 50 years. We use chicken slaughtered that morning, sourced from Tsukiji's 宮川食鳥鶏卵! The menu is full of perfect accompaniments to drinks, including the extremely rare【白レバー】,【せせり焼き】unusually served opened out rather than on skewers, and【焼き鳥】grilled over Kishu binchotan charcoal. Finishing with the signature【土鍋そぼろご飯】is also how「鳥治」connoisseurs enjoy their visit…
- 3 Chome-36-8 Yushima, Bunkyo City, Tokyo 113-0034, Japan
Today · Closed
- Sunday: Closed
- Monday: 5–10:30 pm
- Tuesday: 5–10:30 pm
- Wednesday: 5–10:30 pm
- Thursday: 5–10:30 pm
- Friday: 5–10:30 pm
- Saturday: Closed
- +81 3-5817-4119
- tabelog.com
Google reviews
Visitor reviews on Google Maps
Delicious and super kind staff, not sure if they accept English only customers but the vibe was very welcoming compared to other local spots.
View on GoogleAll the yakitori is delicious. It's properly prepared yakitori. You can smoke at your seat, so it's ideal for adults-only drinking gatherings. The prices were reasonable too.
View on GoogleThe chicken soboro takikomi gohan is truly delicious. I was honestly stunned. The skewers are carefully grilled one at a time, so they take a while. Alcohol is served quickly. Maybe because it was the weekend, things were hectic throughout and I couldn't really relax over drinks... There are far too few kinds of alcohol... It's a small place, so reservations are a must
View on GoogleI walked in casually, but it turned out to be a very good place. There's a counter and about four tables. All the yakitori was delicious. I ordered a set, and they watched our eating pace before grilling and serving each item. The white liver was especially delicious. Personally, I would have liked a wider selection of sake, if possible.
View on GoogleThe yakitori is delicious, of course, and the「鳥そぼろ炊き込みご飯」was truly outstanding. Very tasty. I also liked the cozy, modest interior; it felt welcoming. I visited on Friday night, but with every seat occupied, cooking and serving seemed slightly beyond their capacity. Food and drinks came slowly, and at first (right after entering), I was even told, "Please wait," when trying to order food. If that concerns you, I suggest considering how crowded it might be before visiting.
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