The best Yakisoba I have ever tried. This restaurant is pure Japanese style called zashiki (座敷) featuring low tables on tatami mats. Guests often sit on cushions known as zabuton and are typically required to remove their shoes before entering. It is made to order so lunch time you might have to wait around 20 mins after order, portion is huge. Japanese menu only so please use your Google Translate. I hope my review will help your business.

Yakisoba Marushō is a specialty yakisoba restaurant. What an awesome meal. Yakisoba has always been more of a festival food for me. It was nice to sit down and enjoy some seriously good yakisoba in a traditional Japanese dining environment. They make their noodles in-house. It was crowded at lunchtime. The only available seats were upstairs where you have to take off your shoes and sit on cushions. I made the mistake of putting on slippers when you are only supposed to walk around in your socks. Luckily a fellow patron let me know. When I saw their menu, it was impressive to see so many varieties of yakisoba. The waitress spoke no English, but really helpful. I opted for the garlic soy yakisoba, 960 yen for a medium. They have options for what portion size you want, small, medium or large. In addition, you can change the meat to shrimp instead of pork. A large beer was 860 yen. The garlic soy yakisoba arrived on a sizzling iron cast plate. It smelled wonderful. It had a runny egg on top as well as soft whole cloves of garlic. The noodles were chewy and delicious. Medium was a good selection for lunch. I was pretty full. It was also nice to get that satisfaction feeling after a great meal. Great job everyone at Yakisoba Marushō.

+3

I like this Japanese fried noodle restaurant. They use a special thick noodles which gives a great texture to them. It also serve as a izakaya (Japanese pub) at night and their other food were also high quality. If you are looking for cheap and good local food, nice place to try.

+1

Very authentic experience. You get to feel how it is to sit at the low tables and hear everyone slurp. Definitely a hidden gem this one. The yakisoba was delicious, but it was also my first so I can't speak from experience and give it a better review.

While there are no English menus this was among our favorite dinners of the trip. We went on a Friday where there were many work groups out. Food was so delicious and it was easy to use Google Lens to translate everything for ourselves

+1