The food was beautiful. We had the ¥8.000 something dinner set and it was the perfect amount of food. The chef does it all and is very knowledgeable. We had a bottle of Chablie premier cru 2015 and it was just divine and reasonably priced. The Japanese attention for details blended with creativity and deliciousness of French cuisine makes the food enjoyable at every bite. It’s a small cozy place where you can both feel the high standing and the family feel.

A great place for any food lover. The chef loves his job and loves making great French cuisine. I worked as a waiter in this establishment and I can proudly say this was a terrific experience. The prices are a little high but when you taste the food, every penny or yen will be worth it.

Surprisingly delicate food. Great atmosphere and service. Bourgogne white and red wines were really well matching with the food.

A French restaurant I'd recommend when you want to enjoy a leisurely meal in Komagome😊 We had the dinner course where you can enjoy both meat and fish! The interior had a calm atmosphere, not too stiff yet still special, a really comfortable space✨ Every plate in the course was beautiful to look at, and I was excited from start to finish🍽️ The chilled melon soup served first was delicious, with an exquisite balance of the melon's sweetness and the prosciutto's saltiness🍈 All the dishes were delicious, but the ones that left the biggest impression were the aged salmon and the grilled Tosa wagyu☺️ The aged salmon had a moist texture and rich umami, and precisely because the seasoning was simple, you could really taste the quality of the ingredient✨ The flower decorations and such made it look cute too🌸 The Tosa wagyu was cooked perfectly, very tender, and the umami of the meat fills your whole mouth😊 It was surrounded by olives, and the olive aroma and mustard sauce paired perfectly with the meat! The yanagidako, mint and kataifi wrapped bake was delicious, with refreshing mint, crispy kataifi, and springy octopus🐙 The kinmedai and prosciutto wrapped bake was delicious too, with plump, moist kinmedai and the added umami of the ham♪ The dessert had a nice balance of the lemon's freshness, the mango's sweetness, and the light lychee sorbet, and at the end you could choose tea or coffee, which even came with tea sweets, a course that was fully satisfying to the very end❤️ Every dish was made with great care, and it's a place I'd want to visit again✨

+3

Located in a residential area of Komagome, this restaurant serves very beautiful, delicate French cuisine, and every dish was gorgeous The celebration plates are lovely too, so it's perfect for anniversaries! Be sure to savor the cuisine of a chef who trained at many different restaurants✨ 🥂This course 🏷️Blancmange of house-smoked Awaji onion with marinated raw Hokkaido octopus, seafood consommé jelly 🏷️Rillettes of Aichi eel wrapped in duck foie gras 🏷️White-wine-steamed akahata shipped direct from Cape Muroto with Hokkaido scallop mousse, Oscietra caviar and beurre blanc sauce 🏷️Roast Kyoto kyogamo duck, balsamic sauce with honey and herbs 🏷️Dessert Coffee or tea

+3