2026.1 I came here for a second round after dining with work contacts. Apparently a salesperson from a business partner frequents this place, and they vouched for the taste. Since this was our 2nd stop, we didn’t order all that much. The liver sashimi was fresh and delicious, but let’s cook it before eating, lol The horumon chiritori is delicious with a heaping pile of chili peppers. The service is polite.

+3

Visited in April 2025 for a group meal. These days, this is the sort of place I’d have difficulty finding on my own, but someone brought me here and I enjoyed it more than expected. Every dish was delicious, and I could understand why it was busy. You interact closely with the owner, chatting and then saying “We’ll have that, then” when they recommend something for the day. Rather than studying the menu carefully, it feels more like going with the flow and enjoying the owner’s choices. I didn’t see many sweet alcoholic drinks, and I got completely drunk on “kettle makgeolli.” The bill for 3 people was just under 4万円. However, 1 person was on their second stop and didn’t eat much, so in practical terms perhaps it worked out to a little under 2万円 per person. It is a bit expensive, but the experience made me want to return whenever I feel like trying this place’s recommendations. That’s because they have their own special menu, so the price makes sense. Thank you for the meal.

My husband and I came from Fukuoka♪ Everything was delicious, including the liver sashimi, horumon yaki, and drinks. The owner and young staff member were friendly too, and my husband kept thanking me for choosing this place, haha They put care into the drinks as well as the food, and I got drunk for the first time in a while, haha Our timing was good, with few other customers around, and they gave us lots of extras. We were incredibly satisfied. Thank you! My husband and I said we’ll definitely come here again next time we’re in Tokyo! haha

The friendly owner and staff make it a fun place to drink. Every dish is superb! I recommend the horumon, liver, and senmai sashimi!

There are lots of regulars, and I could tell they were working hard through the COVID pandemic. Above all, the warm, friendly service is the best! There aren’t many dishes, but that makes it easy to choose without agonizing.