北海道の米と汁北海道の米と汁 U-gohan東大正門
We want students to properly eat breakfast, lunch, and dinner. "U-gohan" was born from that well-meaning meddling. Our basic menu is rice and soup. We serve piping-hot donabe-cooked rice and salt rice balls that bring out the umami of Hokkaido rice, along with warming soups packed with vegetables delivered directly from farms, and side dishes. We'd be happy if it makes you truly feel "I'm glad I was born in Japan" and "Hokkaido sure is delicious." Breakfast, lunch, and dinner: "U-gohan." This is a warm bit of well-meaning meddling from Hokkaido.
- Japan, 〒113-0033 Tokyo, Bunkyo City, Hongo, 7 Chome−3−1 東京大学工学部11号館2F
Today · 11:30 am–2:30 pm
- Wednesday: 11:30 am–2:30 pm
- Thursday: 11:30 am–2:30 pm
- Friday: 11:30 am–2:30 pm
- Saturday: Closed
- Sunday: Closed
- Monday: 11:30 am–2:30 pm
- Tuesday: 11:30 am–2:30 pm
- +81 3-5615-9458
- u-gohan.jp
Google reviews
Visitor reviews on Google Maps
A bento place that specializes in Hokkaido style fried chicken (zangi) Choose from 5-6 bento options from 800-1000 yen. They usually have a fish, and meat option aside from 3-4 chicken dishes They catered a 60+ person event for me as well and there was more than enough food!
View on GoogleThe service is very good, but unfortunately the bento isn't very tasty given the price and the way they tout their ingredients. Please improve the flavor.
View on Google
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