Lovely little eatery with delicious yakitori. The salads and yaki onigiri are also really good

I ended up here while looking for a yakitori place close to the nearest station. Since I visited after 20:40, a few items were sold out, but it was still an evening drink that fully satisfied both my stomach and my thirst. Personally, I loved the grilled green peppers—so crisp and packed with pepper flavor ♡ Ginkgo nuts were in season and I'd been wanting some, so I ordered them, and wow, delicious ♡ The place is run by the owner and, perhaps, his wife? Just the two of them, so service takes a little time, but I'd planned a leisurely solo Friday-night drink anyway, so it didn't bother me much. Next time, I'm hoping to come earlier while the chicken liver I want is still available! Thank you for the meal. Items ordered: ・もろきゅうり ・ししとう焼 ・ピーマン焼 ・鳥梅味噌焼 ・鳥南ばん焼 ← This miso was delicious ♡ ・銀杏串焼 Drinks ・バイス (shiso) sour ・島美人 (sweet potato) mixed with water

+3

Although it's a yakitori place, the interior is very clean, and the yakitori tasted fantastic. Their sake selection features full-bodied sake that pairs well with the food.

+3

The restaurant ◎, some customers ❌ The chicken and all the other dishes here are delicious and fantastic! Everyone's service, hospitality, and the menu lineup are wonderful. The yakitori here is delicious. But, Friday 2025/3/28, around 20-22:30. Even though the other customers were enjoying their meals politely, a customer who said he worked for a nearby general contractor was talking unbelievably loudly about crude things, even discussing internal company matters and other companies at full volume. It was truly noisy. A compliance violation. That customer's volume and behavior may cause me to stop coming here. There have been customers like that before, too. The 5 people who recognize themselves in this are nothing but harmful to this good restaurant, so please never come again. It's amazing they didn't notice themselves, but the staff and surrounding customers were completely put off. Ban them.

On 4/19, a summerlike day, 10 volunteers from the Toyo University alumni association visited for the first time in 8 years. We started by quenching our thirst with draft beer. The assorted yakitori, chicken-skin offal stew, Japanese-style salad, ume-kyu and moro-kyu, and finally plum and salmon onigiri and grilled onigiri all tasted satisfying. The owner saw us wheelchair users off.