On the end of the year 12/27, we had a 6600 yen course for 4 people in a private room. The ingredients, taste, presentation, etc. were wonderful and more than the price. It was just the right amount for me, but it might be a little lacking for men. For those who eat a lot, I recommend the course with many items. There was also a wide variety of Japanese sake. I want to use it again.

+3

I visited for the eating and drinking event ~ "Tabenaito Nomanaito". When I arrived about 10 minutes before opening, there were already people who had it, so when I lined up behind, the line grew and grew. Is it more than 10 people? I heard that there were places where there was a 1 hour and 30 minute wait elsewhere, so you need to be careful with popular shops. The shop with square-shaped counter seats and table seats for 6 people was immediately full. We were guided to the table seat side. The menu here is either Fujinishiki (Junmai) or Nanbubijin (Tokubetsu Junmai) for drinks. The food is Hassun, and it was limited to 70 meals a day. Since I was going around with a friend, the Japanese sake was served separately, which is a happy amount. Hassun is also elaborate, and the bonito salt tataki was a delicious dish with a good straw aroma. Reminds me of what I ate in Kochi, the deliciousness since that time. Also, all other snacks are delicious ~ just things that are finely worked on like potatoes with karasumi, or sardines boiled in plum. Japanese sake, Fujinishiki is a refreshing type, Nanbubijin is a sweet and thick type? Both are delicious, but Fujinishiki might be good for fish. However, with this elaborate dish, I can go for 4 go... Reminds me of a shop in Kanda where you can drink just with otoshi. The atmosphere is good, and it feels like visiting for a commemoration of something. The good thing about this kind of event is that you can feel the atmosphere of a shop you don't usually go to.

The repertoire of Japanese cuisine that starts with polite appetizers is all seasoned moderately and can be enjoyed deliciously until the end. It is recommended to enjoy the omakase course at this shop because of the creativity of the young chef and the interesting landlady. In addition to Agus beer, there is also a selection of delicious Japanese sake.

+1

It is a small shop with two people, the landlady and a young chef, but the dishes where each item shines with a commitment to detail are wonderful. The containers and sake are also more sophisticated than a little ryotei.

Japanese cuisine, delicious

+3