Good food and good service.

Very good and perfects

I had the mapo tofu. The portion was very generous! I chose medium spicy, but it wasn't very spicy. It was a little different from Chen's version, with a distinctive spice flavor and a fairly strong saltiness that goes well with rice. The scallops stir-fried in XO sauce were also generously portioned and delicious. The gomoku soba was quite salty and wasn't to my taste. Overall, it was delicious Chinese food.

+2

A Chinese restaurant near Sendagi Station. It was my first visit, but the warm, homey service put me at ease. The menu and seasoning feature classic Chinese food that older people can comfortably enjoy too. The mapo tofu is rich, with seasoning that makes you want to keep eating rice. The Sichuan pepper is served separately, so you can adjust the spiciness as you eat.

+3

I ordered the lunch course. It included an appetizer, salt-seasoned stir-fried scallops, oysters stir-fried with chili peppers, yurinchi made with minced meat paste, tonporo, tantanmen, and for dessert, coconut milk with tapioca. Everything was very delicious. I would like to visit again.

+3