The meal was Italian but with a Japanese twist. It was a 7 course set menu due to the extra demand created by the sakura-matsu right outside. Food was excellent, the staff was excellent 👍

+3

The best Italian place we’ve been to in Japan. My family visits Japan two weeks a year and we always come back to Tantaroba. The chef’s course set is an incredible way to experience the freshest ingredients expertly prepared . Mouth watering courses will satiate your appetite. Visit, enjoy, you won’t be disappointed.

+2

It was a challenging place for those with multiple chemical sensitivity. The moment I stepped in, it smelt like fabric softeners all over; I had noticed that table clothes and table mattresses are being washed with scented washing liquids, and was not an environment in which I was able to enjoy eating. Although it’s a non-smoking establishment, I would not go there again.

I love Tanta Roba! My favorite Italian restaurant in Tokyo, hands down. The pasta is always al dente and their focaccia is amazing. I try to go once a week but I'd go there every day if I could.

You can eat outside terrace . It's a gourmet pasta restaurant. I recommend