For us who can't speak Japanese, the kind owner even used a translator to explain. Every single food was really delicious. I could feel that each good ingredient was carefully prepared. Take some time to stop by once. You will be satisfied. Thank you for making delicious food. Thanks to you, we have fun memories. See you again next time.

+3

I had the omakase dinner course. Dishes using seasonal ingredients that fit the season are served. Whenever I come, there is some surprise every time, and I am moved while eating because it is too delicious every time. You can feel the hospitality in every dish. I go home full every time, so the quantity is sufficient. The manager, Mr. Suzuki, is a very fun and cheerful person, which is also one of the highlights!

+3

First visit in December 2022 Last night at Hongo-sanchome I had a course meal at Suzukino-san First, beer - Kirin Heartland Refreshing and delicious A stable drink - Simmered Chinese cabbage and shungiku with shirako Gentle broth flavor, knocked out by the rich punch of shirako, delicious - Kobako crab Good as is, good dipped in broth It's easy if it's peeled from the start - Onuma Shuzo Kenkonichi Junmai Ginjo Genshu Quite dry Goes well with the food - Sashimi platter Flounder, splendid alfonsino, tuna Black rockfish Eating with French Guerande salt and wasabi Is also good! Delicious - Fried hata and Jerusalem artichoke, with karasumi Jerusalem artichoke is fluffy Delicious! Plenty of karasumi, luxurious! - Shimomura Shuzo Okuharima Junmai Ginjo, strong Strong alcohol punch Irresistible! Delicious delicious - Salted beef tongue stew Large cut beef tongue Very soft! - Asahi Shuzo Hinoryu Asahi, soda split Slightly sweet brown sugar shochu Delicious! - Fried pufferfish and root vegetable cooked rice The deliciousness of the fried pufferfish is well soaked into the rice Gentle taste delicious! - Miso soup with homemade miso Slightly sweet miso I prefer it a little saltier! I enjoyed it leisurely Thanks

+3

I went with a reservation for a family lunch on the weekend. Omakase course 6000 yen. Because I have children, I asked for a dessert that is not usually included. Interior and dishes that convey the meticulousness of the owner. I felt that the menu was rarely found in other shops. I was able to enjoy various fish, and of course everything was delicious. I forgot to take a picture, but the clay pot rice was also very delicious. He said he bought and prepared the dessert from an acquaintance's cake shop. This was also very delicious. The atmosphere of the owner was also wonderful, and I was able to spend family time leisurely. I want to become a regular.

+2

A restaurant that Koreans must visit! I went on January 25th. I wanted to take a walk at Tokyo University, so I looked for a restaurant with good reviews nearby and found this restaurant. Seeing that there was only one menu, I went expecting food filled with Japanese craftsmanship. It's easy to find if you look at the map. I visited at lunch and when I went at 1 o'clock, I was the only one. The chef cuts the sashimi with a big knife and serves it. Very hygienic. The food came out and he showed me the explanation of the food with a translator. He is kind. There was something to see before eating and I was satisfied with eating. It was my first time eating kaisendon, and I'm writing this again because I thought of it after returning home. The fish was very fresh and the texture was better than imagined. It was an honor to be able to taste such high-quality, professional kaisendon for the price of 2000 yen compared to Korea. I wrote the review correctly so that everyone can see it, but I am Korean, it's really delicious, you must come here, but it's okay if you don't go to Tokyo University