Whilst this establishment is clearly popular for good reason, I felt compelled to leave a review to highlight just how exceptional the experience truly was. The sashimi, especially uni, was incredibly fresh, showcasing superb quality and flavour that sets a high standard. Complementing the excellent food was the service, which was absolutely spotless, attentive, and highly professional throughout the meal. It is rare to find a bustling, popular spot that maintains such a flawless balance of top-tier culinary execution and pristine hospitality. I highly recommend it to anyone seeking an exceptional dining experience.

2025/01/17 — waited around 1 hour for lunch and the line was mainly locals; could only finish half but it was so good; these were both ¥5000 each.

Sushi Edo Fuji serves the best sushi rice bowl I’ve ever had. The portion of seafood is incredibly generous, with every ingredient tasting exceptionally fresh and premium. Each bite was thoroughly enjoyable and memorable—this is truly a stand-out spot for anyone seeking top-quality sushi bowls

+1

We queued almost an hour for the highly raved-about overflowing seafood bowls — and while the wait was pretty agonising (only two chairs near the entrance for those nearing their turn), the food absolutely delivered. The portions were incredibly generous, stacked so high it took effort just to reach the rice! Eating was a bit of a balancing act, but thankfully they provided extra plates to help manage the mountain of seafood. As a hardcore sashimi lover, I was surprised I couldn’t even finish — I literally waddled out like a stuffed blowfish. Menu is pasted on the wall in Japanese, so we had to rely on Google Translate. Not perfect, but we made do! Also, be sure to bring cash — they charge 3% extra for card payments. We were lucky to snag a table seat instead of the counter, which made the experience a lot more comfortable. A must-try if you're a seafood lover with an empty stomach and a bit of patience!

We came 30mins early knowing that this was a popular spot, and despite so we only made it into the restaurant after 45mins of queueing. The restaurant is really small, about 15 seats (if you’re in groups of more than 4pax you will likely have to sit separately) and all menu is in Japanese. We tried using google translate but could not get much details on what’s on the menu. If you don’t read Japanese, fret not. The very kind old lady staff will come to you and tell you which is the best seller, and which is the one with ikura or uni. Go for the best seller if you’re not sure what to order - you won’t regret it! There is not much difference in the other bowls, just same best seller ingredients with additional ikura or uni that’s it. The price starts from about 2,900 yen up to 5,000 yen which is extremely worth it considering the huge portion you’ll get. Sashimi are all very fresh and thickly sliced, one of the most satisfying meals we’ve had. The free soup (fish spring onion soup, not miso soup) was absolutely delicious!! If I didn’t remember wrongly, they only accept cash so do remember to prepare in advanced!

+3