Soleil du matin
Carefully selected ingredients, used generously. A French bar with a fresh approach. The French cuisine we offer is based on classical French techniques, follows the four seasons, and leaves a deep, lasting impression. A little about our attention to detail. Take our ingredients, for example: the bounty of 富岡's mountains, seafood from 三崎漁港, and A5-grade 上州和牛. With extra care and precise seasoning, we bring out the ultimate natural deliciousness of these distinctive ingredients. We cook faithfully to the ingredients, following where they lead. We are particularly proud of the concentrated natural flavor and sweetness of the organic vegetables sourced from our contracted farmers. Precisely because the chef is mindful of health and detox every day, the main dish…
- Japan, 〒113-0033 Tokyo, Bunkyo City, Hongo, 3 Chome−5−4 朝日中山ビル 2F
Today · Closed
- Sunday: Closed
- Monday: 5:30–10 pm
- Tuesday: 5:30–10 pm
- Wednesday: 5:30–10 pm
- Thursday: 5:30–10 pm
- Friday: 5:30–11 pm
- Saturday: 5:30–10 pm
- +81 3-6801-8615
- soleildumatin.net
Google reviews
Visitor reviews on Google Maps
Has a separate room for large parties. Course menu, bottomless drinks
View on GoogleI went with a friend to a restaurant we'd been curious about for a while. GoogleMap lists it as open only in the evening, but they serve lunch too. We had an appetizer+main lunch plate starting at 1500円〜. The free soup curry included with a set was packed with ingredients and very delicious too. Recommended for a stylish, healthy lunch with the girls!
View on GoogleExcellent value. Wine by the glass is under 1000円, with plenty of variety. Next time I'll come hungry.
View on GoogleBecause the restaurant is on the 2nd floor of a building, it hadn't really caught my eye. One day I noticed the menu on the sidewalk and thought I'd like to visit sometime, but never quite managed it. The reviews were good, so I finally visited with high hopes, but... the group of customers was so loud... We couldn't hear our own conversation at all, and spent the entire meal irritated by the group's raucous laughter. There were 3 wines by the glass at each price point, 550円 and 980円, and the courses and all-you-can-drink options seemed reasonable too. The assorted appetizers are really fun, since you can sample little bits and get a sense of the restaurant's flavors. The chicken liver had a really strong liver taste, so people who dislike it might struggle? The mint sauce and mandarin oranges with the buri carpaccio went wonderfully together◎. The assorted meats were a little disappointing. The swimming crab pasta with tomato sauce was delicious too. The food was generally quite good, the sauces and such carefully prepared, and it seemed like an easy place to drop in for a casual light meal. There was also someone eating alone at the counter after work, which I thought was lovely. Apparently it's usually quiet, but we happened to encounter a classless company drinking party, leaving only the worst impression. Still, I might visit again on a day that seems quiet.
View on GoogleYou choose an appetizer and a main. The soup curry has unlimited refills. It's ¥1000. Some menu items cost extra. The salad was generous, and the carrot dressing was delicious. The chicken confit had a wild aroma. The soup curry contained all sorts of ingredients and was very spicy. Everything was delicious~👍
View on Google
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